The 20 Best Restaurants in Orlando

A beloved counter-service taco spot that takes its inspiration from Mexico City street food, Hunger Street Tacos uses handmade tortillas and quality proteins to deliver some of the best tacos in Orlando. The al pastor and birria are perennial favorites. Lines form quickly at lunch, so arrive early or expect a short wait.

An intimate omakase sushi counter with only a handful of seats, Kadence is widely considered one of Orlando's finest dining experiences. The chef-driven tasting menu showcases pristine fish and inventive Japanese-inflected courses that change with the seasons. Reservations are notoriously difficult to secure, so book weeks in advance through their online system.

A quirky, beloved Audubon Park institution, Pom Pom's serves creative sandwiches, soups, and an extensive loose-leaf tea menu in a colorful, eclectic space. The Cubano and the seasonal soups are consistently excellent. It is cash-friendly and very popular with the local creative community, so weekend waits are common.

The Orlando roast-beef institution, slinging fresh-steamed beef sandwiches from the same Bumby Ave counter since 1968. Cash-fast, no-frills, and deeply loved by locals. Open Monday-Friday 10am-5:30pm, Saturday 11am-3pm, closed Sunday. If you eat one classic Orlando thing, make it this.

A classic Orlando steakhouse institution that has been serving prime beef and whole Maine lobster since 1973, Christner's is the kind of old-school supper club that locals choose for milestone celebrations. The prime dry-aged ribeye and the signature lobster bisque are non-negotiable orders. The formal atmosphere and piano bar feel refreshingly timeless in a city of trend-chasing restaurants.

A charming neighborhood bistro in Colonialtown that serves comforting New American fare in a cozy bungalow setting with a warm, community-focused atmosphere. The weekend brunch is a local institution, and the rotating dinner specials showcase seasonal ingredients with care. The small dining room fills up quickly, so reservations for dinner and arriving early for brunch are both strongly advised.

A sophisticated mezcal bar and Mexican kitchen that goes far beyond Tex-Mex, Reyes Mezcaleria offers an encyclopedic agave spirits list alongside dishes rooted in regional Mexican cuisine. The mole negro and the raw bar selections are must-orders. The space is dark and moody, making it ideal for a long evening of drinking and grazing.

A wildly creative Japanese-fusion restaurant in Oviedo that has earned a devoted following far beyond its suburban location. Chef Chau Trinh's rolls and small plates blend Japanese technique with global flavors in ways that feel genuinely inventive rather than gimmicky. The drive from downtown Orlando is worth it, but reservations are essential as the small space fills up fast.

Orlando's standout ramen spot, tucked inside East End Market at 3201 Corrine Dr. A 2026 Michelin Bib Gourmand pick, famous for rich house-made noodles and legendary wings. Dinner-focused, with weekend lunch. No reservations, so expect a wait. Absolutely worth it.

A creative barbecue spot that blends American smoke-house traditions with Latin and Asian influences, Pig Floyd's is a Mills 50 staple beloved for its tender smoked meats and inventive sides. The smoked brisket tacos and the Korean-style ribs are standout dishes. It is counter service and can sell out of popular items, so arriving early is wise.

Orlando's go-to for fast, affordable Cuban food. The Mills 50 flagship at 1835 E Colonial Dr is a full sit-down spot (the original was a tiny takeout window). Roast pork, black beans, and pressed sandwiches done right. Open daily, roughly 7am-9pm. A true local favorite.

Seito Sushi is a refined Japanese restaurant with a strong local following for its creative rolls, pristine nigiri, and well-executed hot dishes. The omakase option at the sushi bar is a highlight, and the sake selection is thoughtfully curated. It is consistently busy, so reservations are strongly recommended.

A polished neighborhood restaurant in the walkable Baldwin Park community, The Osprey Tavern serves thoughtfully sourced American fare with a wood-fired hearth at its heart. The charcuterie board and wood-roasted dishes are standouts, and the bar program is genuinely excellent. It can get loud on weekend evenings, so weeknight visits are more relaxed.

A cornerstone of Winter Park's Park Avenue dining scene, Luma on Park delivers polished New American cuisine with a strong farm-to-table ethos and an award-winning wine list. The handmade pastas and the wood-roasted proteins are consistently excellent. The outdoor patio on Park Avenue is one of the best people-watching spots in the city.

Winter Park's flagship gastropub and one of Orlando's most respected restaurants, from the couple who helped define the region's farm-to-table scene. Elevated New American plates, in-house brewing, and standout weekend brunch. Closed Mondays; dinner Tue-Sat, brunch Sat-Sun. Reserve ahead.

Chef John Tesar's steakhouse inside the Ritz-Carlton Grande Lakes is one of the most ambitious beef programs in Florida, featuring dry-aged cuts and a raw bar that rivals coastal seafood destinations. The dry-aged bone-in ribeye and the oyster selection are the reasons to come. It is resort-priced and formal, but the quality of the beef is genuinely exceptional.

A Milk District Southern comfort bakeshop that earned a Diners, Drive-Ins & Dives spotlight and a Michelin Guide mention. Think towering biscuits, hand pies, and killer brunch. Only open Thursday-Sunday, 8am-3pm (9am weekends). Go, but plan around those limited days.

A neighborhood Mexican restaurant in College Park that punches well above its price point with scratch-made salsas, excellent enchiladas, and a solid margarita program. The green chile chicken enchiladas and the tableside guacamole are crowd favorites. Parking can be tight in the small strip mall lot during peak hours.

Perched on the rooftop of the Four Seasons Resort Orlando, Capa is a Spanish-inspired steakhouse with sweeping views of the Magic Kingdom fireworks. The Ibérico pork secreto and the wood-grilled steaks are exceptional, and the Spanish wine list is curated with care. It is resort-priced and requires a reservation, but the fireworks view alone justifies the splurge.

The original of what's now a multi-state chain, but it started right here on Mills Ave in 2011. Shareable pan-Asian street plates at friendly prices, in the heart of Mills 50. Open daily 11am till 10-11pm. Reliable, lively, and genuinely Orlando-born.