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Knife & Spoon

7.6Friend Score / 10

#16 of 20 Restaurants in Orlando

$$$$
Known forRitz-CarltonsplurgeI-Drive areareservation required
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Chef John Tesar's steakhouse inside the Ritz-Carlton Grande Lakes is one of the most ambitious beef programs in Florida, featuring dry-aged cuts and a raw bar that rivals coastal seafood destinations. The dry-aged bone-in ribeye and the oyster selection are the reasons to come. It is resort-priced and formal, but the quality of the beef is genuinely exceptional.

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Price$$$$
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Last verifiedJuly 14, 2026

Friend Score

7.6/10
  • Value6.5
  • iconic6.5
  • excellence9.0
  • Crowd level6.0
  • Authenticity7.5
  • Accessibility6.0
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Last reviewed July 14, 2026 by AskTheCity Editorial.