AskTheCity
Skip to content
Ask Istanbul

Karakoy Gulluoglu (Karaköy Güllüoğlu)

8.4Friend Score / 10

#2 of 13 Cafés & Coffee in Istanbul

Known forpistachio baklavawalnut baklavadolamasarayburma
Directions

The baklava benchmark in Istanbul, run by the Güllü family in Karaköy since the 1940s. It's self-service: pay at the register, grab your tray, eat standing or take a box. Yes, a friend sends you here over any hotel dessert. Caveat: order by weight (porsiyon) and it's cash-and-card busy.

Key facts

Hours
Mon–Fri 07:00–23:00
Sat–Sun 08:00–23:30
Price$$
Phone
Website
Nearest transitKaraköy tram (T1) / ferry pier, ~3 min walk
Time needed20-40 minutes
Best time to goMid-morning or mid-afternoon between meal rushes
Last verifiedJuly 12, 2026

Friend Score

8.4/10
  • Value8.0
  • iconic8.0
  • Freshness9.2
  • Crowd level6.5
  • Authenticity9.0
  • Accessibility9.0
How the Friend Score works →

Frequently asked questions

Can I take a box back home or to my hotel?
Absolutely, they box it up and it's a classic gift to bring back. It keeps for a few days at room temperature, though it's best the day you buy it. Say if it's for travel and they'll pack it accordingly.
Do they take cards?
Yes, card and cash both work. It gets busy, so having your order in mind before you reach the register keeps the line happy.
How much baklava should I order per person?
Baklava is rich, so a small portion (say 100-200 grams) goes a long way for one or two people. You can always go back for more, which honestly you will.
Is this the same as the Güllüoğlu shops all over the city?
Not exactly. There are several Güllüoğlu branches and family offshoots around Istanbul, but this original Karaköy shop (Nadir Güllü) is the one people mean when they say the best. Come to this one.
What are the hours?
It opens early, around 7am on weekdays and 8am weekends, and runs until roughly 11pm. That means you can genuinely have baklava for breakfast, which is a very Istanbul move.
How does ordering work at Karaköy Güllüoğlu?
It's self-service and slightly chaotic the first time. You tell the register what you want and how much (usually by weight or portion), pay, then take your receipt to the counter to collect. Point and smile if your Turkish is shaky.
Is there anywhere to sit?
There's limited standing and counter space; this is more of a grab-and-go than a lingering café. Many people eat a piece standing with a tea and take the rest with them.
Which baklava should I get?
The classic cevizli (walnut) and fıstıklı (pistachio) are the safe, brilliant choices. If you can't decide, ask for a karışık (mixed) portion so you can taste a few kinds.

Nearby in Ask Istanbul

Where to stay near Karakoy Gulluoglu (Karaköy Güllüoğlu)

Compare hotels & stays on Booking.com · doesn’t affect the Friend Score

Find hotels →