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Natraj Dahi Bhalle Wala

8.0Friend Score / 10

#12 of 20 Restaurants in Delhi

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A tiny Chandni Chowk street stall serving dahi bhalle and aloo tikki since 1940. Open daily about 10:30 AM to 11 PM. A plate is Rs 60-80 of soft lentil dumplings in cool yogurt with chutneys. Cash only, no seating. Cheap, iconic, and worth the queue.

Key facts

Hours
Mon-Sun: 10:30 AM - 11:00 PM
Price$
Phone
Website
Nearest transitChandni Chowk Metro (Yellow Line), ~5 min walk
Time needed15-20 minutes
Best time to goMid-afternoon between meal rushes
Last verifiedJuly 15, 2026

Friend Score

8.0/10
  • Value9.0
  • iconic7.0
  • Freshness9.3
  • excellence7.5
  • Crowd level6.5
  • Authenticity9.0
  • Accessibility6.5
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Frequently asked questions

What are the timings?
Roughly 10:30 AM to 11:00 PM, seven days a week. It's busiest around midday and early evening. Go mid-afternoon for a shorter wait, though there's almost always a small crowd at the counter.
Where is it exactly?
It's a small stall on the main Chandni Chowk road, near the entrance to Paranthe Wali Gali and opposite Central Bank, a short walk from Chandni Chowk Metro on the Yellow Line. Look for the perpetual cluster of customers.
Can I combine it with other Old Delhi food?
Definitely. It's steps from Paranthe Wali Gali and within walking distance of Khari Baoli and Jama Masjid. It makes an ideal light stop on a street-food walk. Eat small so you can sample several spots.
Is it hygienic and safe to eat?
It's a decades-old, high-turnover stall, which generally means fresh product, but it's street food with yogurt, so use judgment. The constant crowd is reassuring. Carry hand sanitizer and skip it if you have a very sensitive stomach.
Is there seating?
No, it's a stand-and-eat street stall. You order at the counter and eat on the spot from a plate. That's part of the authentic Old Delhi experience, but don't expect tables or comfort.
Does it take cards?
Cash is the norm here, like most old Chandni Chowk vendors. Carry small notes. UPI may work at times, but don't count on card machines at a street stall.
Can vegetarians eat here?
Yes, it's fully vegetarian. Both the dahi bhalle and aloo tikki are meat-free, making it a safe, tasty, and dirt-cheap stop for vegetarian travelers exploring Old Delhi's street food.
What do they serve?
Two things, done well: dahi bhalle (soft lentil dumplings in chilled yogurt with tamarind and green chutney and sev) and aloo tikki. That's the menu. A plate runs Rs 60-80 and is surprisingly filling.

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Last reviewed July 15, 2026 by AskTheCity Editorial.