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Bukhara

8.1Friend Score / 10

#10 of 20 Restaurants in Delhi

$$$$
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The legendary North-West Frontier grill at ITC Maurya, going 45+ years. Lunch 12:30-2:30 PM, dinner 7-11:30 PM daily. No menu changes, no cutlery hang-ups, iconic Dal Bukhara and Sikandari Raan. Around Rs 8,500 for two. Expensive and worth it once; book well ahead.

Key facts

Hours
Mon-Sun Lunch: 12:30 PM - 2:30 PM
Mon-Sun Dinner: 7:00 PM - 11:30 PM
Price$$$$
Phone
Website
Nearest transitNo close metro; cab to ITC Maurya, Chanakyapuri
Time needed1.5-2 hours
Best time to goLunch is easier to book than dinner; reserve days in advance
Last verifiedJuly 15, 2026

Friend Score

8.1/10
  • Value6.0
  • iconic8.0
  • Freshness9.3
  • excellence9.0
  • Crowd level6.0
  • Authenticity8.5
  • Accessibility6.0
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Frequently asked questions

Do I need a reservation?
Strongly yes. Bukhara is one of Delhi's most in-demand tables and walk-ins routinely fail. Book through Zomato, EazyDiner, or the hotel days ahead, and even then be ready to wait a little at peak times.
How expensive is it really?
Plan on around Rs 8,500 for two, more with drinks. It's genuine fine-dining pricing at a five-star hotel. This is a splurge, not a casual meal, but portions are huge and easily shared.
What must I order?
Dal Bukhara, the slow-cooked black lentils, is non-negotiable and world-famous. Add the Sikandari Raan (whole lamb leg), tandoori prawns, and their giant naan. The menu has barely changed in decades because it doesn't need to.
What are the timings?
Lunch runs 12:30 PM to 2:30 PM and dinner 7:00 PM to 11:30 PM, every day. Lunch is generally easier to secure. Arrive on time; the kitchen and the room fill fast in both sittings.
How do I get there?
It's inside ITC Maurya on Sardar Patel Marg, Chanakyapuri, with no metro station nearby. Take a cab or ride-hail. There's valet parking if you drive. Factor in Delhi traffic when timing your reservation.
Is the dress code strict?
It's smart-casual within a luxury hotel, so avoid shorts and flip-flops. You won't need a jacket, but dress neatly. The setting is polished even though the food is rustic and hands-on.
Is it vegetarian-friendly?
Very. Dal Bukhara alone justifies a visit for vegetarians, and the tandoori vegetables, paneer, and breads are excellent. It's a rare fine-dining grill where veg diners eat as memorably as meat-eaters.
Is it true you eat with your hands?
Yes, that's the tradition here, with bibs provided and no cutlery by default. It's part of the rustic Frontier experience. You can request utensils, but the hands-on style is the point of the room.

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Last reviewed July 15, 2026 by AskTheCity Editorial.