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Jubaoyuan Hotpot (Niujie)

8.1Friend Score / 10

#4 of 20 Restaurants in Beijing

Known forhand-cut fresh lambfresh lamb neck collarhouse-made beef meatballssesame dipping sauce
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The hotpot locals will fight you over: a halal institution on Niujie (Ox Street) in Beijing's historic Muslim quarter, famous for hand-sliced lamb so fresh it's a pilgrimage. Charcoal copper pots, sesame sauce, 120-150 RMB a head. The catch is brutal queues — often two hours-plus at peak. Worth it.

Key facts

Hours
Daily 11:00–22:00
Price$$
Phone
Website
Nearest transitNiujie (Line 19), short walk; the restaurant is near the Niujie Mosque
Time needed2-4 hours including the (very real) queue
Best time to goWeekday right at 11am opening, or mid-afternoon; winter is peak season
Last verifiedJuly 12, 2026

Friend Score

8.1/10
  • Value8.5
  • iconic7.0
  • Freshness9.2
  • Crowd level3.5
  • Authenticity9.5
  • Accessibility8.0
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Frequently asked questions

How long is the wait, honestly?
At weekend dinner peak, two to three hours is normal at the Niujie flagship. Go on a weekday right at 11am opening, or mid-afternoon, and you can walk in or wait under 30 minutes. Grab a number early and explore Niujie while you wait.
Is it halal?
Fully — it's certified qingzhen, in the heart of Beijing's Muslim quarter next to the 1,000-year-old Niujie Mosque. No pork, no alcohol pretensions, just lamb done right.
Why do people queue for hours at Jubaoyuan?
Because the hand-sliced fresh lamb is arguably the best in Beijing — this is where locals from the Hui Muslim community and hotpot obsessives citywide go for the real thing. It's a genuine institution, not a hype restaurant.
What are the hours?
Daily from about 11am to 10pm. The kitchen pace is fast once you're seated — a full meal takes about an hour, so even with a queue it's doable as a long lunch.
What else is worth doing on Niujie?
Visit the Niujie Mosque, China's oldest in Beijing (from 996 AD), and graze the halal food shops — the pastry counters and beef pies along the street are famous. Queue time becomes sightseeing time.
What do I order?
Hand-cut fresh lamb (several cuts — the staff can guide you), lamb shoulder, frozen tofu, cabbage, glass noodles, and sesame shaobing. Classic sesame dipping sauce with chive flower. The clear broth is just water, ginger, and scallion — the lamb carries everything.
How much does it cost?
Roughly 120-150 RMB per person for a generous meal — outstanding value for the quality. It's cheaper than fancy hotpot chains and better at the one thing that matters.
How do I get to Niujie?
Subway Line 19 has a Niujie station a short walk away; a taxi or Didi from central Beijing takes 15-25 minutes. The address is 5-2 Niujie, Xicheng District.

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