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Bitzinger Würstelstand am Albertinaplatz

8.3Friend Score / 10

#2 of 16 Restaurants in Vienna

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The best sausage stand in Vienna, and proof that a Würstelstand can be a genuine institution. Behind the Opera on Albertinaplatz, serving top-quality Käsekrainer and Bratwurst to opera-goers, cab drivers and night owls, open till 4am. Order a Käsekrainer, a beer or a Sekt, and eat standing up.

Key facts

Hours
Monday-Sunday: 08:00-04:00
Price$
Phone
Website
Nearest transitU1/U2/U4 Karlsplatz (5 min); trams 1/2/71/D to Kärntner Ring/Oper
Time needed15-30 min
Best time to goLate night after the opera or a bar, or as a quick cheap lunch
Last verifiedJuly 15, 2026

Friend Score

8.3/10
  • Value8.5
  • iconic7.5
  • Freshness9.3
  • excellence8.0
  • Crowd level7.0
  • Authenticity9.0
  • Accessibility8.5
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Frequently asked questions

What are the opening hours?
Open daily, roughly 08:00 to 04:00. That very late close is a big part of the appeal: it's the go-to for a proper bite after the opera, a concert or a night out when kitchens are shut.
Is it good for a quick cheap meal?
Ideal. It's fast, tasty, central and inexpensive, one of the best value bites in the inner city. Perfect between sightseeing or as a late-night refuel when sit-down restaurants have closed.
How is it different from other Würstelstände?
The quality. Bitzinger uses better sausages and its own developed recipes, and the location by the Opera gives it a mixed crowd of tourists, locals and night workers. It's the sausage stand even food snobs respect.
Can I really get champagne at a sausage stand?
Yes, and it's part of the fun. Bitzinger famously serves Sekt (sparkling wine) alongside its sausages, so opera crowds pair a Käsekrainer with a glass of bubbles. It's a very Viennese high-low ritual.
What should I order?
The Käsekrainer, a pork sausage oozing melted cheese, is the signature and the one to get, ideally 'a Eitrige' in dialect. Have it with sweet mustard, a slice of bread and a pickle. A Bosna or Currywurst are also solid.
Do they take cards?
They generally do take cards now, but cash is always safe at a sausage stand and speeds up the queue. Have a few euros ready, especially late at night when it's busy. [DRAFT - verify card acceptance]
How much does a sausage cost?
Expect around 5-6 euros for a sausage with bread and mustard, though prices creep up; some loaded items and combos run higher. Add a beer or a glass of Sekt and it's still a cheap, high-quality meal by central-Vienna standards. [DRAFT - verify current prices]
Is it standing only?
Essentially yes. It's a classic Würstelstand with narrow shelves to lean on, no proper seating. That's normal and expected; you order at the hatch, eat standing, and move on. Part of the authentic street-food experience.

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Last reviewed July 15, 2026 by AskTheCity Editorial.