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Sun Sui Wah

7.3Friend Score / 10

#15 of 20 Restaurants in Vancouver

$$$
Known fordim sumcantoneseseafoodmain street
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A long-running Cantonese institution famous for its roasted squab and daytime dim sum served from the cart-era playbook. Come for the squab, the creamy salted-egg-yolk buns, and fresh seafood pulled from the tanks. It's a big banquet-style room that can feel dated, and dim sum gets packed on weekends, so go early.

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Price$$$
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Last verifiedJuly 14, 2026

Friend Score

7.3/10
  • Value7.0
  • iconic6.0
  • excellence7.5
  • Crowd level6.5
  • Authenticity8.0
  • Accessibility6.0
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Last reviewed July 14, 2026 by AskTheCity Editorial.