Miku

The waterfront restaurant that brought Aburi (flame-seared) sushi to Vancouver, with a view of Canada Place and the harbour. A friend sends you here for a special-occasion sushi splurge, especially the Aburi salmon oshi. Book ahead, it's popular and pricey, and the view seats go fast.

Key facts

Frequently asked questions

Is Miku good for non-sushi eaters?

Yes, the menu goes beyond sushi into cooked Japanese and West Coast dishes, so a table can mix raw and cooked. That said, the Aburi sushi is the reason to come, so it's best enjoyed by someone open to at least trying it.

Is it touristy?

Its waterfront location pulls visitors, so it's more polished-destination than neighbourhood secret. But the food is genuinely excellent and locals still book it for celebrations, so the quality holds up beyond the tourist appeal.

Is the waterfront view worth it?

It's a genuine draw, overlooking the harbour near Canada Place, and the patio is lovely in good weather. If the view matters to you, request a window or patio table when booking, since those seats go first.

How do I get to Miku?

It's about a 3-minute walk from Waterfront Station, which links the SkyTrain, SeaBus and West Coast Express, so transit is dead easy. It's right in the downtown core near Canada Place, so parking is pricey; take transit.

Is Miku expensive?

Yes, it's a high-end splurge, with premium prices on sushi, sashimi and tasting options. It's worth it for a special occasion. If you want the food for less, weekday lunch is gentler on the wallet than dinner.

Do I need a reservation at Miku?

Strongly recommended, especially for dinner and any table with a harbour view. They book up through OpenTable and Tock, and walk-ins face a wait. Reserve a few days out, more for weekends or a window seat.

What are the hours?

They're open for lunch and dinner, from 11:30am on weekdays and noon on weekends, through to about 10pm. Lunch is the value-and-daylight play; dinner is the full experience and the harder reservation.

What is Miku known for?

Aburi sushi, meaning flame-seared, which Miku introduced to Vancouver in 2008. The signature is the Aburi salmon oshi (pressed sushi torched with a special sauce). If you order one thing, make it that.

Nearby in Ask Vancouver

• Best Time to Visit VancouverAttraction0.21 km · 3 min walk
• Vancouver in a WeekendAttraction0.21 km · 3 min walk
• Canada PlaceLandmark0.27 km · 3 min walk
• Botanist BarBar0.31 km · 4 min walk
• Gastown & the Steam ClockAttraction0.4 km · 5 min walk