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Tiong Bahru Bakery

7.6Locals Score / 10

#15 of 15 Restaurants in Singapore

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A neighbourhood institution in Singapore's hippest heritage estate, Tiong Bahru Bakery is famous for its kouign-amann — a caramelised, buttery Breton pastry that locals queue for on weekend mornings. The croissants and coffee are also excellent. The original Tiong Bahru outlet has the most character, set among pre-war shophouses.

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Last verifiedJuly 14, 2026

Locals Score

7.6/10
  • Value8.0
  • Iconic6.5
  • Excellence8.0
  • Crowd level8.0
  • Authenticity7.5
  • Accessibility8.0
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Last reviewed July 14, 2026 by AskTheCity Editorial.