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Candlenut

8.1Friend Score / 10

#4 of 15 Restaurants in Singapore

$$$
Known forperanakanmichelinnyonyadempsey
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The world's first Michelin-starred Peranakan restaurant, Candlenut by chef Malcolm Lee elevates nyonya cuisine with refined technique while keeping it deeply rooted in tradition. The buah keluak fried rice and beef rendang are standouts. Dempsey Hill location means you'll need a taxi or Grab — but the lush surroundings add to the experience.

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Price$$$
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Last verifiedJuly 14, 2026

Friend Score

8.1/10
  • Value7.0
  • iconic7.0
  • excellence9.0
  • Crowd level7.0
  • Authenticity8.5
  • Accessibility6.0
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Last reviewed July 14, 2026 by AskTheCity Editorial.