Burnt Ends
8.0Locals Score / 10#6 of 15 Restaurants in Singapore
$$$$
Known forbbqmichelinmodern australiantanjong pagar
Reserve a TableBooking links · they don’t affect the Locals Score
A modern Australian barbecue restaurant by chef Dave Pynt, Burnt Ends uses custom-built wood-fired ovens to produce some of the most technically precise grilled food in Asia. The beef short rib, sanger sandwich, and burnt ends brisket are must-orders. Reservations are notoriously hard to get — book weeks in advance via their website.
Key facts
| Hours | Hours not verified |
|---|---|
| Price | $$$$ |
| Phone | — |
| Website | — |
| Nearest transit | — |
| Time needed | — |
| Best time to go | — |
| Last verified | July 14, 2026 |
Locals Score
8.0/10- Value7.0
- Iconic7.5
- Excellence9.5
- Crowd level9.0
- Authenticity7.0
- Accessibility7.5
Where to stay near Burnt Ends
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