AskTheCity
Skip to content
Ask San Jose

Henry's Hi-Life

8.2Friend Score / 10

#7 of 16 Restaurants in San Jose

Known forBaby back ribsSpare ribsNew York steakRibeye
Reserve a TableDirectionsBooking links · they don’t affect the Friend Score

A no-frills BBQ and steak house in an 1880s former hotel by SAP Center, family-run since 1960. Dry-rub ribs, big steaks, old wooden bar where you order before sitting down — it's San Jose's time capsule and locals will fight for it. Closed Mondays, and it books solid before Sharks games.

Key facts

Hours
Tue–Thu 11:30–14:00
Tue–Thu 16:30–20:30
Fri–Fri 11:30–14:00
Fri–Fri 16:00–21:00
Sat–Sat 15:00–21:00
Sun–Sun 16:00–20:00
Price$$$
Phone
Website
Nearest transit5-minute walk from Diridon Station (Caltrain/Amtrak/light rail) and SAP Center
Time needed1-1.5 hours
Best time to goNon-game weeknights; avoid the pre-Sharks-game crush unless you arrive very early
Last verifiedJuly 12, 2026

Friend Score

8.2/10
  • Value7.5
  • iconic7.0
  • Freshness9.2
  • Crowd level7.0
  • Authenticity9.0
  • Accessibility8.0
How the Friend Score works →

Frequently asked questions

Should I go to Henry's before a Sharks game?
It's a 5-minute walk from SAP Center, so yes — but so does everyone else. Arrive right when doors open on game nights or you'll wait out the whole first period.
What should I order at Henry's Hi-Life?
The baby back ribs are the calling card, and the prime rib runs Friday and Saturday nights only. Dinners come with the classic sides — this is not a small-plates place.
Does Henry's Hi-Life take reservations?
It's largely first-come, first-served — call ahead for large groups. The bar-first ordering system keeps things moving even when there's a line.
How expensive is Henry's Hi-Life?
Mid-range steakhouse pricing — most rib and steak dinners land in the $25-45 range with sides included. For the portions and the history, locals consider it fair.
How do I get to Henry's Hi-Life without a car?
It's about a 5-minute walk from Diridon Station, which has Caltrain, Amtrak, ACE, and VTA light rail. That makes it one of the most transit-friendly old restaurants in the city.
What is Henry's Hi-Life known for?
Dry-rub, hot-smoked BBQ ribs and old-school steaks, served in a creaky 1880s building that used to be a hotel. It's been family-run since 1960 and barely changed — that's the charm.
How does ordering work at Henry's Hi-Life?
Old-school: you order and wait at the bar first, then get seated when your table's ready. Roll with it — it's part of the ritual, and the bar is half the atmosphere.
Is Henry's Hi-Life open on Mondays?
No, it's closed Mondays. Tuesday through Friday it does lunch and dinner service with a mid-afternoon break; Saturday opens at 3pm and Sunday at 4pm.

Nearby in Ask San Jose

Where to stay near Henry's Hi-Life

Compare hotels & stays on Booking.com · doesn’t affect the Friend Score

Find hotels →