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Braseiro da Gávea

7.7Friend Score / 10

#8 of 16 Restaurants in Rio de Janeiro

Known forpicanha ao braseiroarroz de brócolisfarofa de ovo com bananabatata frita
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The undisputed king of Baixo Gávea since 1962: picanha grilled over charcoal, broccoli rice, egg farofa, and generations of loyal regulars spilling onto Praça Santos Dumont. Loud, unpretentious, and open very late. Caveat: Thursday-to-Sunday nights the whole square becomes a young carioca street party — great fun, zero tranquility.

Key facts

Hours
Sun–Thu 11:30–01:00
Fri–Sat 11:30–03:00
Price$$
Phone
Website
Nearest transitNo metro in Gávea — taxi/app, or buses along Rua Marquês de São Vicente; about 10 min by car from Jardim Botânico
Time needed1.5-2 hours
Best time to goWeekday lunch or early dinner for a table; Thursday-Sunday nights for the Baixo Gávea scene
Last verifiedJuly 12, 2026

Friend Score

7.7/10
  • Value8.0
  • iconic7.5
  • Freshness9.2
  • Crowd level4.5
  • Authenticity9.0
  • Accessibility6.0
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Frequently asked questions

How do I get to Braseiro da Gávea?
There's no metro in Gávea, so use a taxi or ride app — around 10-20 minutes from Ipanema or Leblon. Buses run along the main Gávea corridors if you're patient.
How late is Braseiro da Gávea open?
Until around 1am Sunday-Thursday and about 3am Friday-Saturday, with the kitchen going late. It's a legitimate post-party feed.
Is it good for families?
Lunch and early evenings, yes — it's a classic family Sunday-lunch spot. Late weekend nights it becomes a noisy drinking scene, so time your visit accordingly.
What should I drink there?
Ice-cold chopp (draft beer) is the tradition, and the caipirinhas are solid. This is a beer-with-meat house, not a wine destination.
What is Baixo Gávea?
The nickname for the bar cluster around Praça Santos Dumont, where crowds — heavy on university students from nearby PUC — drink standing in the square on weekend nights. Braseiro is its anchor institution.
What is Braseiro da Gávea famous for?
Charcoal-grilled picanha and linguiça with broccoli rice, fries and egg farofa, served since 1962 to what feels like every generation of Gávea. It anchors the Baixo Gávea bar scene.
Do I need a reservation?
It's mostly walk-in and turns tables fast. Peak evening waits happen Thursday through Sunday; lunch is much easier.
Is it expensive?
Fair mid-range for generous grilled-meat platters meant to share. You'll spend less than at a churrascaria rodízio and arguably eat better picanha.

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