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Eska

8.4Friend Score / 10

#1 of 18 Restaurants in Prague

Known forpotatoes in ashBread 33Bread 66sourdough bread
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A bakery-restaurant in a converted Karlín factory that rethinks Czech grandma cooking — famous for 'potatoes in ash' and superb sourdough — with a Michelin Bib Gourmand for value. Mains around 300 CZK. This is where you send a friend who thinks Czech food is only goulash. Caveat: weekend brunch queues are real; book or go weekday.

Key facts

Hours
Mon–Fri 08:00–19:00
Sat–Sun 09:00–19:00
Price$$
Phone
Website
Nearest transitKřižíkova metro (line B) and tram stop (trams 3, 8, 24), 4 min walk
Time needed1-1.5 hours
Best time to goWeekday breakfast or lunch; reserve for weekend brunch
Last verifiedJuly 12, 2026

Friend Score

8.4/10
  • Value9.0
  • iconic7.0
  • Freshness9.1
  • Crowd level6.5
  • Authenticity8.5
  • Accessibility8.5
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Frequently asked questions

Is Eska good for vegetarians?
Yes — vegetables are treated as seriously as meat here, and several signatures (including the ash potatoes) are meat-free or easily made so. Vegans have fewer but real options; ask the staff.
What should I order at Eska?
Potatoes in ash is the dish everyone comes for, the smoked beef tartare is excellent, and whatever you do, take a loaf of bread home. At breakfast, anything with their bread and eggs works.
What are Eska's opening hours?
Monday-Friday 8am-7pm, weekends 9am-7pm, with breakfast served until late morning. Note it closes early evening — this is a daytime place, not a dinner destination.
How do I get to Eska and is Karlín worth exploring?
Metro line B to Křižíkova, then a four-minute walk to Pernerova 49. Karlín is Prague's best eating neighborhood right now — leafy streets, cafés, and no crowds — so build in a wander.
Do I need to book at Eska?
Weekend brunch, yes — it's Karlín's favorite morning out and fills fast. Weekdays you can usually walk in for breakfast or lunch. Book through their website if your dates are fixed.
Is Eska a bakery or a restaurant?
Both — the ground floor is a working bakery and café with a shop, and the same space serves a full menu. The industrial concrete-and-glass room used to be a factory, and it wears it well.
How expensive is Eska?
Very reasonable for the quality — mains around 300 CZK, breakfast dishes less. For a Bib Gourmand kitchen in a capital city, it's honestly a bargain.
What is Eska known for?
Its bread above all — the sourdough loaves are arguably Prague's best — and modern takes on old Czech home cooking, like the signature potatoes in ash with smoked fish and kefir. It holds a Michelin Bib Gourmand, which is the good-food-fair-price award.

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Eska — Hours, Friend Score & Local Tips | Ask Prague