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Chez Janou

6.6Friend Score / 10

#15 of 20 Restaurants in Paris

Known forchocolate mousseratatouilleescargots de Bourgognemagret de canard au romarin
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A cheerful Provençal bistro tucked on a quiet Marais corner, famous for its bottomless help-yourself chocolate mousse and a wall of 80-plus pastis. A friend sends you here for a fun, generous, well-priced meal in a pretty setting, not haute cuisine. It's popular and tables are tight, so book.

Key facts

Hours
Mon–Fri 12:00–15:00
Mon–Fri 19:00–00:00
Sat–Sat 12:00–00:00
Sun–Sun 12:00–16:00
Price$$
Phone
Website
Nearest transitChemin Vert (Line 8) or Saint-Paul (Line 1), ~5-min walk
Time needed1.5-2 hours
Best time to goBook dinner; weekday evenings or the sunny terrace at lunch
Last verifiedJuly 12, 2026

Friend Score

6.6/10
  • Value7.5
  • iconic6.0
  • Freshness9.1
  • Crowd level5.0
  • Authenticity7.0
  • Accessibility8.0
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Frequently asked questions

Do I need a reservation?
Yes, strongly recommended, especially for dinner and weekends. It's small, popular and word has gotten out, so walk-ins often get turned away or face a wait. Book ahead.
Is the chocolate mousse really unlimited?
Yes, that's the signature gimmick and it delivers. They bring a giant communal bowl and let you scoop as much as you like. Save room, because it's rich and it's the reason many people book.
Is it good for a date or a group?
For a date, yes; the cozy, buzzy corner setting is romantic. For big groups it's trickier because tables are packed close together, so smaller parties fit best.
What's the food like?
Hearty Provençal home cooking: things like moules gratinées, escargots, ravioles, lamb. It's comforting and generous rather than refined, and portions are ample. Come hungry.
How pricey is it?
Mid-range and fair for the Marais, with generous portions and that free-flowing mousse softening the bill. It's a solid-value fun dinner, not a budget canteen or a splurge.
Is it touristy?
It's on plenty of guidebook and celebrity lists now, so expect a fair share of visitors. The food and vibe are still enjoyable; just know it's a popular favorite rather than a hidden local secret.
What's the deal with the pastis?
They stock 80-plus varieties of pastis lining the shelves, so it's the spot to try the anise apéritif properly. Ask the staff to recommend one if you're new to it.
Is there outdoor seating?
Yes, there's a lovely terrace on the quiet corner that's a delight in good weather. Request it when booking, since those tables go fast.

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