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The Ravenous Pig

7.8Friend Score / 10

#15 of 20 Restaurants in Orlando

$$$
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Winter Park's flagship gastropub and one of Orlando's most respected restaurants, from the couple who helped define the region's farm-to-table scene. Elevated New American plates, in-house brewing, and standout weekend brunch. Closed Mondays; dinner Tue-Sat, brunch Sat-Sun. Reserve ahead.

Key facts

Hours
Monday: Closed
Tuesday: 4:00 PM - 10:00 PM
Wednesday: 4:00 PM - 10:00 PM
Thursday: 4:00 PM - 10:00 PM
Friday: 4:00 PM - 11:00 PM
Saturday: 11:00 AM - 11:00 PM
Sunday: 11:00 AM - 9:30 PM
Price$$$
Phone
Website
Nearest transitSunRail Winter Park station is a short drive; Lynx buses on Fairbanks Ave. Parking lot on-site.
Time needed90 minutes to 2 hours for a full meal
Best time to goWeekend brunch (11am-3pm), or a Tuesday-Thursday dinner reservation
Last verifiedJuly 15, 2026

Friend Score

7.8/10
  • Value7.8
  • iconic7.0
  • Freshness9.2
  • excellence8.0
  • Crowd level6.0
  • Authenticity8.5
  • Accessibility6.5
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Frequently asked questions

Is it good for a special occasion?
Yes, it's a go-to for anniversaries and celebrations in the Orlando area thanks to the polished food and atmosphere. Book early for prime times. It rarely disappoints.
Do I need a reservation?
Strongly recommended, especially for weekend dinner and brunch, as it's one of Winter Park's most popular tables. Book through their site ahead of time. Walk-ins risk a long wait or no seat.
What kind of food is it?
Elevated New American gastropub fare with a farm-to-table sensibility, think refined seasonal plates and a strong charcuterie and shellfish game. It changes with the seasons. Trust the menu.
Is it expensive?
It's an upscale gastropub, so expect $$$ for a full dinner with drinks. It's a special-occasion or treat-yourself spot. The quality and service match the price.
What are the hours?
Closed Monday; dinner Tuesday-Thursday 4-10pm, Friday 4-11pm, Saturday 11am-11pm, and Sunday 11am-9:30pm, with brunch 11am-3pm on weekends. Last dinner seatings vary by night. They also close on major holidays.
Do they brew their own beer?
Yes, The Ravenous Pig has its own brewing operation, so the house beers pair directly with the food. Beer lovers should lean in. Ask about current pours.
Who's behind the restaurant?
It's the flagship of James and Julie Petrakis, chefs who've been central to elevating Orlando's dining scene. Their pedigree is a big part of the reputation. It's a cornerstone of Winter Park dining.
Is brunch worth it?
Very, weekend brunch is a local highlight and a great way to experience the kitchen at a slightly lower price point than dinner. Reserve for it too. It fills up fast.

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Last reviewed July 15, 2026 by AskTheCity Editorial.