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Domilise's Po-Boys

7.1Friend Score / 10

#11 of 20 Restaurants in New Orleans

Known forfried shrimp po-boyroast beef po-boyfried oyster po-boysurf and turf po-boy
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Domilise's is a nearly-century-old Uptown corner po-boy shop, a Michelin Bib Gourmand pick, where you order at the counter and eat fried shrimp on Leidenheimer bread by a working bar. A friend sends you for the real, un-touristed thing. Caveats: cash is king, hours are short, and it's closed Sundays.

Key facts

Hours
Mon–Wed 11:00–15:00
Thu–Thu 11:00–17:00
Fri–Sat 11:00–19:00
Price$
Phone
Website
Nearest transitSt. Charles streetcar to Uptown then a walk, or the Magazine bus; a car or rideshare is easiest
Time needed45 minutes-1 hour
Best time to goWeekday lunch, arriving before the noon rush
Last verifiedJuly 12, 2026

Friend Score

7.1/10
  • Value8.6
  • iconic7.5
  • Freshness9.1
  • Crowd level6.0
  • Authenticity9.2
  • Accessibility5.5
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Frequently asked questions

How do I get there?
It's tucked into an Uptown residential neighborhood off the main drags. The St. Charles streetcar plus a walk works, or the Magazine bus, but a car or rideshare is simplest. Street parking is usually available.
Why is it famous?
It's been family-run since 1924, serving classic po-boys with no gimmicks, and it earned a Michelin Bib Gourmand for great food at a fair price. Locals have loved it for generations. It's the anti-tourist-trap.
Is it really cash only?
Cash is strongly the norm here, so bring bills to be safe. It's an old-school neighborhood joint, not a card-forward operation. There's an ATM situation but don't count on it; come with cash.
What does 'dressed' mean?
In New Orleans, a po-boy 'dressed' means it comes with lettuce, tomato, pickles, and mayo. They'll ask, so just say dressed if you want the works. Add hot sauce on the shrimp.
What are the hours?
They're open for lunch Monday through Saturday and closed Sundays, with early closing most days (mid-afternoon) and later on Thursday through Saturday. Go at lunch, not dinner. Confirm before a late visit.
Is there seating?
It's a small, no-frills corner spot with limited seating and a bar; many people eat standing or take it to go. Don't expect a proper dining room. That's the charm.
Can I get a drink with lunch?
Yes, it doubles as a bar, so you can grab a cold beer with your po-boy. That combo, at the counter, is peak Domilise's. Cash for that too.
What po-boy should I get?
The fried shrimp po-boy is the classic order, dressed with lettuce, mayo, and hot sauce on Leidenheimer bread. The hot sausage and roast beef are also excellent. When in doubt, get the shrimp.

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