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Trishna

8.1Friend Score / 10

#8 of 19 Restaurants in Mumbai

$$$
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Trishna in Kala Ghoda is Mumbai's most celebrated seafood restaurant, famous worldwide for butter-garlic-pepper crab, Koliwada prawns, and Hyderabadi pomfret. Open roughly noon to 3:30 PM and 6 to 11:30 PM. It's mid-to-upscale (about ₹2,500 for two), reservations wise, and genuinely worth planning a meal around.

Key facts

Hours
Mon-Sun: 12:00 PM - 3:30 PM, 6:00 PM - 11:30 PM
Price$$$
Phone
Website
Nearest transitCSMT (Central Line) / Churchgate (Western Line) both ~1-1.5 km
Time needed1.5-2 hours
Best time to goDinner with a reservation; lunch is quieter if you prefer calm
Last verifiedJuly 15, 2026

Friend Score

8.1/10
  • Value7.0
  • iconic7.5
  • Freshness9.3
  • excellence8.5
  • Crowd level6.5
  • Authenticity8.5
  • Accessibility8.0
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Frequently asked questions

What should I order?
Start with the Koliwada prawns, then the signature butter-garlic-pepper crab, the Hyderabadi pomfret, and squid or prawns done Koliwada-style. Pair with neer dosa or rice. If a good fresh crab is available, get it; it's the dish people fly in for.
Do I need a reservation?
Strongly recommended, particularly for dinner and weekends, as it's small and extremely popular. Walk-ins may wait or be turned away at peak times. Booking ahead also lets you pre-mention the fresh catch you want, like a jumbo crab.
Where is it and how do I get there?
It's on Sai Baba Marg in Kala Ghoda, Fort, near the former Rhythm House. CSMT and Churchgate stations are both roughly 1 to 1.5 km away, walkable or a short taxi. It's in the heart of the arts district, easy to combine with a Kala Ghoda stroll.
How much does it cost?
Expect around ₹2,500 for two, though ordering premium items like large crab, priced by weight, can push it higher. It's mid-to-upscale rather than budget, but for the quality of seafood it's considered fair value. It's a special-meal spot.
What are the hours?
Trishna runs two services: lunch roughly 12:00 noon to 3:30 PM and dinner about 6:00 PM to 11:30 PM. It closes in the afternoon between services. Dinner is the classic time, but confirm timings and book ahead, especially on weekends.
What is Trishna known for?
Its seafood, above all the butter-pepper-garlic crab and the Koliwada-style prawns, both dishes that have earned international acclaim. The Hyderabadi pomfret and crab Chettinad are also standouts. It's regularly cited among Asia's and India's best restaurants for coastal seafood.
Is it touristy or authentic?
It's both famous and genuinely good, drawing tourists, celebrities, and locals alike. Unlike many hyped spots, the cooking lives up to the reputation. It's an iconic-but-earned destination rather than a tourist trap; the seafood quality is the real deal.
Is there vegetarian food?
There are some vegetarian dishes, but Trishna is fundamentally a seafood destination, so vegetarians will find the menu limited and be missing the whole point. If seafood isn't your thing, choose a different restaurant; this one is built around the catch.

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Last reviewed July 15, 2026 by AskTheCity Editorial.