The 20 Best Restaurants in Milan

Authentic Milanese cuisine in a suburban villa with a beautiful garden, about 20 minutes from central Milan. The veal Milanese cutlet is their signature dish—order it when you book your table. The main caveat: you must reserve the veal Milanese in advance or it won't be available.

Langosteria is Milan's premier seafood restaurant, celebrated for impeccably fresh ingredients and refined, beautifully composed tasting menus. Standout dishes include scallops with potato purée, lukewarm seafood salad, and an exceptional tiramisu that surprises many visitors. The one caveat: it's a high-end splurge at $$$$ pricing, so come with appropriate expectations and budget.

Veramente is an elegant Milanese restaurant in Brera serving authentic regional cuisine with impeccable execution. Order the Milanese risotto, vitello tonnato, sea bass carpaccio, or the standout eggplant; service from staff like Karim and Ricardo is notably attentive. No caveats are evident from the reviews provided.

Ristorante Ratanà is an elegant Milanese restaurant in a gated garden setting, celebrated for authentic local cuisine and impeccable execution. Must-tries include the risotto Milanese, lasagna, pea-spiced pasta, and panettone with mascarpone. One note: the indoor space can get quite noisy and warm, so book an outdoor table in summer if possible.

A historic Milanese trattoria since 1936 with authentic traditional cuisine, art-filled rooms, and warm service that makes you feel like family. Must-tries include osso buco, veal Milanese, steak tartare, and the exceptional rice and tiramisu. One note: they don't serve tap water, which some find unusual.

A celebrated Milanese trattoria serving refined Italian cuisine with standout pasta, risotto, and meat dishes in an intimate, well-designed space. Must-tries include gorgonzola mussels, pasta on cheese wheel, risotto with osso buco, and veal cutlet. Fair warning: dinner draws lines out the door—reserve at least a day ahead, and walk-ins may face an hour wait even during off-peak times.

A tiny, authentic pasta shop in Milan where you build your own meal by choosing from a small selection of fresh, housemade pastas and sauces. Standouts include the ravioli, raviolaccio with lamb ragú, and the made-to-order tiramisu. The space seats only 10–15 people, so go with a small group or order takeaway.

A high-end steakhouse in Milan specializing in grilled meats, particularly steak Florentine and barbecue, with an elegant yet relaxed garden setting. Order the beef—reviewers consistently praise how tender it is—and ask staff for wine pairings; the red wine recommendations are excellent. The main caveat: it's located outside the city center, so plan transportation accordingly.

Authentic Lombardian trattoria in central Milan serving traditional regional dishes with generous portions and warm service. The cotoletta alla Milanese and risotto alla Milanese are standouts—crispy, perfectly executed classics. Expect a wait on weekend afternoons (30–45 minutes reported), though lunch service moves faster.

A cozy family-run trattoria specializing in authentic Milanese cuisine, particularly risotto dishes like the standout Ossobuco alla Milanese. The kitchen excels at handmade pastas and starters like whole grain focaccia, with attentive service and a warm, homey atmosphere. No caveats are evident from the reviews provided.

A casual fresh pasta spot in Milan where you order at the counter and eat at your table. Get the spaghetti or fusilli ragù—the pasta is homemade, perfectly cooked, and made with high-quality ingredients you can taste in every bite. The staff are genuinely friendly and will walk you through the menu, though the selection is intentionally small.

A small, handmade-pasta specialist in Brera that consistently delivers exceptional quality—reviewers rave about the carbonara, strozzapreti, gnocchi, and ravioli. Everything is made fresh on-site, and the execution is meticulous across the simple menu. Expect a queue most of the time; arriving in pairs rather than larger groups helps with seating turnover.

A Florentine focaccia sandwich shop with a Milan outpost that's earned serious social media buzz. Order the Summer focaccia (prosciutto, mozzarella, basil, tomato), The Viola, or their pistachio options—reviewers rave about fresh ingredients and perfectly balanced flavors. Arrive early: queues build quickly after noon, especially on busy days.

A warmly hospitable Milanese bistro where owner Mirko treats guests like family, serving exceptional Italian cuisine including standout Black Angus meat, ossobuco, and tiramisu. The experience includes generous complimentary extras and attentive service that accommodates dietary needs. You'll need to make a reservation ahead.

A standout Milanese restaurant in a quieter part of Milan serving traditional Lombardian cuisine with exceptional execution. Must-try dishes include osso buco with saffron risotto, cotoletta alla Milanese, and ragù. Reservations are strongly recommended as tables fill quickly, especially at opening time.

A highly acclaimed Milanese trattoria specializing in traditional Northern Italian cuisine, particularly known for impeccable execution of classics like vitello tonnato, fried tripe, tagliatelle, and grilled veal. Reservations are essential—reviewers note a 2-month wait is common, so manage expectations accordingly, though the meal consistently justifies the anticipation.

Stylish Milanese osteria in Piazza Cincinnato known for fresh seafood, creative starters, and attentive service. Try the salt-encrusted sea bass, oysters, and the tomato-bread starter. One caveat: seating assignments and special occasion accommodations may not always align with diner preferences, even with advance notes.

Piz is a small, tucked-away pizzeria on Via Torino known for authentic, light and airy Neapolitan-style pizza with high-quality ingredients. Order the Margherita or pizzas with burrata and fresh basil—reviewers consistently praise them as among the best pizza they've had in Italy. The main caveat: the menu is very limited (essentially just vegetarian and meat options with 3-4 total choices), and prices run high for Milan, though they include complimentary prosecco, limoncello, and digestifs.

A warmly regarded osteria in Milan's Tivoli area with consistently excellent Italian cuisine and attentive service. Reviewers rave about the fresh food, beautiful presentation, and special cocktails—the tiramisu is a standout dessert. Book ahead: tables fill up quickly, often reserved twice per evening.

A storied Milanese institution in the heart of the city serving refined Italian classics with impeccable service and elegant ambience. The cotoletta, Florentine steak, and pastas are standouts—beautifully executed and deeply satisfying. One note: the fried seafood can run a bit oily, so choose your dishes accordingly.