Pujol

Enrique Olvera's flagship is one of Latin America's most celebrated restaurants, consistently on the World's 50 Best list. The tasting menu centers on the iconic Mole Madre — a mole aged over 1,000 days served alongside a fresh mole — and the omakase taco bar is a more casual but equally thrilling option. Reservations must be booked weeks in advance and cancellation policies are strict; walk-ins are essentially impossible.

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