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Panadería Rosetta

6.7Friend Score / 10

#9 of 20 Cafés & Coffee in Mexico City

Known forrol de guayaba (guava roll)conchachocolate conchapan de muerto
Directions

Elena Reygadas's tiny Roma Norte bakery, famous for guava-and-ricotta rolls and arguably the city's best concha. Open early to late daily at Colima 179. The pastries deserve the hype; the line and the near-total lack of seating are the honest catch — most people take theirs to a nearby park.

Key facts

Hours
Mon–Sat 07:00–22:00
Sun–Sun 07:30–21:30
Price$
Phone
Website
Nearest transitMetrobús Álvaro Obregón or Jardín Pushkin (Line 1); Metro Insurgentes (Line 1) about 12 minutes on foot
Time needed30-45 minutes (longer if the line is deep)
Best time to goWeekday before 9am — guava rolls sell out and weekend mid-mornings mean a half-block line
Last verifiedJuly 12, 2026

Friend Score

6.7/10
  • Value8.5
  • iconic7.5
  • Freshness9.1
  • Crowd level4.5
  • Authenticity8.0
  • Accessibility8.0
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Frequently asked questions

Does Panadería Rosetta have seating?
Barely — a few stools at the Colima location, and they go fast. Treat it as takeaway: locals grab a box and walk to Plaza Río de Janeiro or eat standing on the sidewalk. Don't plan a sit-down breakfast here.
Is Panadería Rosetta the same as Rosetta restaurant?
Same chef, Elena Reygadas (named the world's best female chef in 2023), different experiences. Rosetta the restaurant, across the street at Colima 166, is a fine-dining tasting-menu affair requiring reservations. The panadería is the casual, affordable way into her cooking.
How much do pastries cost at Panadería Rosetta?
Individual pastries generally run about 40-90 pesos, so two people can eat very well with coffee for under 300 pesos. For pastries of this caliber, it's one of the better deals in Roma.
Is Panadería Rosetta worth it if I only have one breakfast in Roma?
If you want a sit-down breakfast, no — go to a café and swing by Rosetta after for pastries to go. If you're happy eating a warm guava roll on a park bench, absolutely yes. It's one of the city's genuinely great cheap pleasures.
What time does Panadería Rosetta open?
7am Monday through Saturday and 7:30am on Sunday, staying open until around 10pm most nights. Early morning is your best shot at the full pastry selection before popular items sell out.
How long is the line at Panadería Rosetta?
Weekday mornings it moves in five to ten minutes. Weekend mid-mornings can stretch to twenty or thirty. It moves faster than it looks because most orders are takeaway.
Are there other Panadería Rosetta locations?
Yes, there's a second branch on Havre street in Juárez, which is usually less mobbed. The Colima original in Roma Norte remains the one with the atmosphere — and the line.
What should I order at Panadería Rosetta?
The rol de guayaba (guava and ricotta roll) is the icon and worth planning around. The concha, cardamom roll, and hojaldre pastries are all excellent too. Grab a coffee and take everything to Plaza Río de Janeiro, a short walk away.

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