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Merotoro

6.4Friend Score / 10

#14 of 16 Restaurants in Mexico City

$$$
Known forNatural wineBaja CaliforniaCondesa gem
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Chef Jair Téllez brings Baja California's wine-country cooking to Condesa in this relaxed but serious restaurant with a beautiful tree-shaded terrace. The menu leans on wood-fire techniques, excellent seafood, and an outstanding natural wine list with strong Baja and Mexican selections. It's one of the best spots in the city for a long, leisurely lunch; the terrace fills up on weekends so book ahead.

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Price$$$
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Last verifiedJuly 14, 2026

Friend Score

6.4/10
  • Value7.0
  • iconic6.0
  • excellence8.5
  • Crowd level7.5
  • Authenticity8.0
  • Accessibility7.5
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Last reviewed July 14, 2026 by AskTheCity Editorial.