AskTheCity
Skip to content
Ask Lisbon

Pastéis de Belém

7.6Friend Score / 10

#6 of 11 Cafés & Coffee in Lisbon

Known forPastel de BelémPastel de nataPalmierQuiche (ham, spinach)
Directions

The original custard tart, baked to a secret 1837 monastery recipe only a handful of people know. Yes, go once for the history and the warm-from-the-oven tart. Caveat: it's a tourist juggernaut with long queues, though the huge tiled dining rooms inside seat you fast, way faster than the takeaway line suggests.

Key facts

Hours
Daily 08:00–23:00
Price$
Phone
Website
Nearest transitTram 15E to Belém, or train to Belém station; both a short walk
Time needed30-45 minutes including queue
Best time to goRight at opening or early evening to dodge the mid-day tour-bus crush
Last verifiedJuly 12, 2026

Friend Score

7.6/10
  • Value8.0
  • iconic8.0
  • Freshness9.2
  • Crowd level4.5
  • Authenticity8.0
  • Accessibility7.5
How the Friend Score works →

Frequently asked questions

Can I pay by card?
Yes, cards are accepted for both dine-in and the shop. It's a large modern operation, not a cash-only tasca.
How do I skip the long line?
That long street queue is the takeaway line, the sit-down rooms inside are enormous and usually seat you quickly. Walk in, ask for a table, and you'll often be served faster than the folks waiting outside.
How much is a pastel de Belém?
About €1.50 each in 2026, or roughly €9 for a boxed half-dozen to take away. Same ballpark as everywhere, you're not paying a fame premium per tart.
What are the hours?
Open daily, roughly 08:00 to 23:00. Early morning and later evening are far calmer than the lunchtime tour-bus peak.
What else is nearby?
You're steps from Jerónimos Monastery and a short walk to the Belém Tower and riverfront. It pairs naturally with a half-day of Belém sightseeing.
What makes these different from other natas?
They're made to a secret recipe from the old Jerónimos Monastery, only known to a few bakers, with a distinct flakier pastry and a cinnamon-forward custard served warm. Whether they beat Manteigaria is Lisbon's eternal argument.
Should I eat in or take away?
Eating in gets you the tarts warm with cinnamon and sugar at the table, plus you skip the outdoor line. Take away is better if you want a box for later or a picnic by the river.
Is it worth going all the way to Belém for?
If you're already seeing the Belém sights (the monastery, the tower, the MAAT), absolutely fold it in. Making a dedicated cross-town trip just for tarts is only for the truly obsessed.

Nearby in Ask Lisbon

Where to stay near Pastéis de Belém

Compare hotels & stays on Booking.com · doesn’t affect the Friend Score

Find hotels →