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Leonard's Bakery

8.6Friend Score / 10

#1 of 20 Cafés & Coffee in Honolulu

Known formalasadascustard malasadadobash malasadahaupia malasada
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The malasada institution — a Portuguese-Hawaiian bakery on Kapahulu Ave frying hot, sugar-dusted doughnuts since 1952. Open daily 5:30am-7pm; a filled malasada runs about $2.70. The line looks scary but moves fast. One honest note: eat them within minutes, in the parking lot — they don't travel.

Key facts

Hours
Daily 05:30–19:00
Price$
Phone
Website
Nearest transitTheBus Route 13 along Kapahulu Ave stops steps away; 10-15 minutes from Waikiki
Time needed15-30 minutes
Best time to goEarly morning or mid-afternoon on a weekday; expect lines on weekend mornings
Last verifiedJuly 12, 2026

Friend Score

8.6/10
  • Value9.0
  • iconic7.5
  • Freshness9.2
  • Crowd level5.5
  • Authenticity9.5
  • Accessibility8.5
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Frequently asked questions

How much do malasadas cost at Leonard's?
Filled malasadas run about $2.70 each, and a box of six is around $13. It's still one of the cheapest famous food experiences in Honolulu.
Are there other Leonard's locations?
Yes — Leonard's runs Malasadamobile trucks around Oahu, including one near the airport on Lagoon Drive (7am-6pm daily), handy for a last hit before your flight. The Kapahulu original is the full-experience stop, though.
Do malasadas keep? Can I bring some home?
Honestly, no — they're at their best for about 15 minutes and noticeably sadder within the hour. Buy what you'll eat on the spot. If you must transport, plain ones survive slightly better than filled.
What is a malasada, anyway?
A Portuguese fried doughnut with no hole — crisp outside, pillowy inside, rolled in sugar. Leonard's brought it to Hawaii fame in the 1950s. Get at least one plain and hot before you experiment with fillings.
What are Leonard's Bakery hours?
Daily 5:30am to 7pm at the main Kapahulu Ave shop. Going at an off-hour like 2pm on a Tuesday means hot malasadas with zero wait.
Is there parking at Leonard's?
Yes, a small free lot right in front, plus street parking nearby. The lot gets chaotic on weekend mornings, but turnover is fast since most people grab and go.
What should I order at Leonard's?
One original sugar malasada eaten immediately, plus a filled one — haupia (coconut) is the local favorite, and custard is the safe crowd-pleaser. They fry to order, so everything comes out hot.
How long is the line at Leonard's?
Weekend mornings you might wait 15-30 minutes; weekdays it's often just a few people deep. The line moves quickly because they're a well-oiled machine. Don't let a line out the door scare you off.

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