Stephanie Izard's Michelin-recognized West Loop flagship and one of Chicago's toughest reservations. Bold, live-fire, globally-inspired small plates built for sharing, from the famous goat dishes to wood-oven pig face. Dinner nightly plus Sunday brunch. Book weeks ahead or try walk-in bar seats.
Key facts
| Hours | Mon 4:30 PM - 10:00 PM Tue 4:30 PM - 10:00 PM Wed 4:30 PM - 10:00 PM Thu 4:30 PM - 10:00 PM Fri 4:30 PM - 11:00 PM Sat 4:30 PM - 11:00 PM Sun 10:00 AM - 2:00 PM, 4:30 PM - 10:00 PM |
|---|---|
| Price | $$$ |
| Phone | — |
| Website | — |
| Nearest transit | CTA Green/Pink to Morgan (5-min walk); bus 8 Halsted, 20 Madison |
| Time needed | 1.5-2 hours |
| Best time to go | Early weeknight seating, or walk in at 4:30pm opening for the bar |
| Last verified | July 15, 2026 |
Friend Score
7.9/10- Value7.5
- iconic8.0
- Freshness9.2
- excellence9.0
- Crowd level5.5
- Authenticity8.6
- Accessibility7.0
Frequently asked questions
- Is there a dress code?
- No formal dress code; the vibe is lively and casual-upscale. Most people go smart-casual, and you'll be comfortable either dressed up or down.
- Do they do brunch?
- Yes, Sunday brunch runs roughly 10am-2pm and is a slightly easier reservation than dinner. It's a good backdoor if weeknight dinner slots are gone.
- Is it Michelin-starred?
- It's featured in the Michelin Guide and is a Chicago icon from a James Beard and Top Chef-winning chef. Whether or not it holds a star in a given year, it's a benchmark restaurant.
- What should I order?
- Go family-style across meat, fish, and vegetable plates. The wood-oven roasted pig face and the goat dishes are signatures; the sauteed green beans are a cult favorite. Aim for 3-4 plates per two people.
- Is it good for groups or dietary restrictions?
- The share-plate format suits groups well, and the kitchen handles vegetarian and many dietary needs since the menu spans vegetables, fish, and meat. Flag allergies when booking.
- How hard is it to get a reservation?
- Very hard. Tables open about a month out on OpenTable, Resy, and Tock and vanish fast, especially weekends. Book the moment they release, or plan for walk-in bar seating.
- Can I walk in without a reservation?
- Yes, the bar and counter welcome walk-ins on a first-come basis. Arrive right at the 4:30pm opening on a weeknight for the best shot at a seat.
- How expensive is it?
- Plan on roughly $60-$90 per person with a few shared plates and a drink. Note a 4% surcharge is added to all checks, and there's a $75 chef's counter option.
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