Siji Minfu Roast Duck
7.7Friend Score / 10#13 of 20 Restaurants in Beijing
Known forPeking roast duckBeileye grilled lambhoney glazed crispy prawnsclaypot pork
The Peking duck locals actually recommend to visitors: crisp mahogany skin, juicy meat, theatrical carving, and honest prices — about 198 RMB for a whole duck. Multiple branches; the Forbidden City-adjacent one has moat views, the Qianmen and Dengshikou branches shorter waits. The only tax you pay is the queue, which can hit two hours.
Key facts
| Hours | Daily 10:30–21:30 |
|---|---|
| Price | $$ |
| Phone | — |
| Website | — |
| Nearest transit | Dengshikou (Line 5) for the Dengshikou branch; Tian'anmen East (Line 1) for the Forbidden City branch; Qianmen (Line 8) for Dashilan |
| Time needed | 1.5-2 hours eating, plus 30-120 minutes of queue at peak |
| Best time to go | Arrive by 4:30-5pm for dinner, or book ahead; late lunch around 2pm is the quiet window |
| Last verified | July 12, 2026 |
Friend Score
7.7/10- Value8.5
- iconic7.0
- Freshness9.2
- Crowd level4.0
- Authenticity7.5
- Accessibility9.0
Frequently asked questions
- What are the hours?
- Roughly 10:30am to 9:30pm daily at most branches, with continuous service through the afternoon — which is exactly what makes the 2-3pm dead zone the smart time to walk in.
- Is it kid-friendly and English-friendly?
- Yes — picture menus, patient staff used to travelers, and the tableside carving is dinner theater for kids. It's loud and bustling, which works in your favor with small children.
- Which branch should I pick?
- The Nanchizi branch by the Forbidden City's east side is famous for corner-window views of the moat — and has the worst queues. Dengshikou (32 Dengshikou West Street) and Qianmen (1 Dashilan Street) serve the same duck with saner waits.
- How do I eat Peking duck properly?
- Smear a little sweet bean sauce on the pancake, add duck, scallion slivers, and cucumber, roll it up and eat with your hands. Dip a piece of pure crispy skin in the sugar first — it sounds odd and tastes incredible.
- How much is the duck?
- Around 198 RMB for a whole duck and 108 for a half, carved tableside with pancakes, scallion, cucumber, and sugar for dipping the crispy skin. Two people eat very well on a half duck plus a couple of sides.
- What else should I order besides duck?
- The duck liver pâté-style starters, mustard duck webs if you're adventurous, and simple greens to cut the richness. Honestly, don't over-order: the duck with all its accompaniments is filling, and the second course of duck soup comes with it.
- How do I avoid the queue?
- Go at off-hours — arrive before 5pm for dinner or around 2pm for a late lunch — or have your hotel book ahead. Walk-ins at 6:30pm on a weekend can wait one to two hours; the door staff hand out numbered tickets.
- Is Siji Minfu better than Quanjude or Da Dong?
- For most people, yes on value: duck quality rivals the famous names at half the price, which is why locals send visitors here. Quanjude trades on history, Da Dong on refinement — Siji Minfu just quietly serves excellent duck to full houses every night.
Nearby in Ask Beijing
- Hai Di Lao (Wangfujing Branch)Restaurant0.25 km · 3 min walk
- Donglaishun Mutton HotpotRestaurant0.4 km · 5 min walk
- Wangfujing StreetNeighborhood0.77 km · 10 min walk
- National Art Museum of China (NAMOC)Museum0.81 km · 10 min walk
- Da Dong Roast DuckRestaurant0.93 km · 12 min walk
Where to stay near Siji Minfu Roast Duck
Compare hotels & stays on Booking.com · doesn’t affect the Friend Score