Bodega 1900

Bodega 1900 was Albert Adrià's Michelin-recognised vermouth bar and tapas restaurant at Carrer de Tamarit 91, Sant Antoni, open 2013–2020. It celebrated traditional Catalan bodega culture with elevated technique. The space now operates as Bodega Lito, run by the former maître d', preserving the vermouth-and-tapas spirit.

Key facts

Frequently asked questions

What neighbourhood is Carrer de Tamarit 91 in, and what else is nearby?

The address sits on the border of Sant Antoni and Poble Sec in the Eixample Esquerra district. Albert Adrià's flagship Tickets bar was directly across the street (also now closed). The neighbourhood is known for the Sant Antoni Market and a lively bar and restaurant scene.

How do I get to the Bodega 1900 / Bodega Lito address by public transport?

Take Metro Line 3 (green) to Poble Sec station, which is approximately 265 metres from Carrer de Tamarit 91. The area is also served by several bus lines along Avinguda del Paral·lel.

What made Bodega 1900 famous among food lovers?

It earned Michelin recognition while maintaining a casual neighbourhood atmosphere. Its signature dish — a spherified 'liquid olive' made from gelled olive juice — became iconic, and the house-made vermouth was widely praised. Reservations were essential despite the informal setting.

What is Bodega Lito and how does it relate to Bodega 1900?

Bodega Lito is the restaurant that took over the Carrer de Tamarit 91 space after Bodega 1900 closed in 2020. It is owned by Ángel, the former maître d' of Bodega 1900, and retains the bodega-style vermouth and seasonal tapas format, with a 4.5 Google rating and over 1,150 TripAdvisor reviews.

What were the typical prices at Bodega 1900?

Average spend was around €45 per person (range €35–€50), according to Barcelona restaurant guides. A chef's surprise tasting menu was available for approximately €68. Bodega Lito, the current occupant, is reported to offer similar value.

Is Bodega 1900 still open in Barcelona?

No. Bodega 1900 closed permanently in March 2020, confirmed by the official albertadria.com website. The same address (Carrer de Tamarit, 91) is now home to Bodega Lito, opened in 2021 by the former maître d', Ángel, continuing the vermouth-and-tapas format.

Who created Bodega 1900 and what was the concept?

Chef Albert Adrià (brother of Ferran Adrià of elBulli fame) opened Bodega 1900 in July 2013 as a tribute to early 20th-century Spanish bodega culture. The menu centred on vermouth, salted fish, pickles, cold cuts, marinades, and charcoal-grilled dishes, executed with precise modern technique.

Did Bodega 1900 have a Michelin star?

Bodega 1900 held Michelin recognition (Michelin-rated/recommended) during its operation from 2013 to 2020, though it was not a starred restaurant in the traditional sense. It was part of Albert Adrià's elBarri group, which collectively held multiple Michelin stars across its restaurants.

Nearby in Ask Barcelona

• Poble-secNeighborhood0.47 km · 6 min walk
• Bar CaldersRestaurant0.5 km · 6 min walk
• Magic Fountain of MontjuicAttraction0.63 km · 8 min walk
• Mercat de Sant AntoniMarket0.71 km · 9 min walk
• Quimet & QuimetBar0.78 km · 10 min walk