The Top 10 Restaurants in Austin

The most celebrated barbecue joint in America, Franklin Barbecue is a pilgrimage site for brisket lovers worldwide. Get the brisket — fatty cut — plus pork ribs and a slice of jalapeño cheddar sausage. The caveat is brutal: doors open at 11am and the line starts forming at 7am or earlier; they sell out daily, so arrive very early or book a spot via their online reservation system.

A fierce local rival to Franklin, La Barbecue is beloved by Austinites for its beef ribs, brisket, and pulled pork served from a trailer on East Cesar Chavez. The beef rib — a massive dinosaur-sized bone — is the signature order and sells out fast. Lines are long but typically shorter than Franklin's, and the vibe is relaxed and community-oriented with picnic tables and cold beer.

This beloved taco trailer turned mini-chain is the definitive Austin breakfast taco experience, run by sisters Reyna and Maritza Vazquez. The migas taco — scrambled eggs with crispy tortilla strips, pico, and cheese in a fresh handmade flour tortilla — is arguably the best in the city. Lines move fast and the price is unbeatable; the East 6th location is the original and most atmospheric.

A true East Austin institution since 1980, Juan in a Million is famous for the Don Juan taco — a massive flour tortilla stuffed with eggs, potato, bacon, and cheese that could feed two people. Owner Juan Meza is often on-site greeting regulars, and the atmosphere is warm, family-run, and deeply rooted in the neighborhood's Mexican-American culture. Weekend waits can be long but the price and authenticity are unmatched.

A beloved East Austin BBQ trailer that earns consistent praise for its brisket, jalapeño cheese sausage, and creative sides like lemon chess pie and chipotle creamed corn. The lines are shorter than Franklin's and the quality is genuinely world-class, making it a local favorite for those in the know. The trailer setting with picnic tables and a laid-back vibe is quintessentially Austin.

The ramen that changed Austin's dining scene, Ramen Tatsu-ya serves rich, deeply developed tonkotsu broth that rivals what you'd find in Japan. The Tonkotsu Ramen with extra chashu pork and a soft egg is the move, and the gyoza are excellent starters. Expect a wait — they don't take reservations — but the line moves and the experience is worth every minute.

A legendary Austin institution since 1975, Fonda San Miguel serves interior Mexican cuisine — not Tex-Mex — in a stunning hacienda-style space filled with folk art and murals. The Sunday brunch buffet is one of the city's great traditions, and the mole negro and cochinita pibil are standout dishes. It feels like a special occasion even on a Tuesday, and the margaritas are serious.

A farm-to-table gem on South Congress, Lenoir sources nearly everything from Texas farms and ranches, with a menu that changes based on what's available that week. The back patio under string lights is one of Austin's most romantic dining settings, and the prix-fixe tasting menu is exceptional value for the quality. Reservations are recommended, and the natural wine list is thoughtfully curated.

Chef Tyson Cole's flagship Japanese-inspired restaurant is one of Austin's most acclaimed fine-dining destinations, earning a James Beard Award for Best Chef Southwest. The omakase-style ordering approach works best — let the knowledgeable staff guide you through seasonal crudo, the machi cure, and hot tastings like the foie gras nigiri. Reservations are essential and can be hard to snag weeks out.

A wildly creative Japanese-Texas BBQ fusion izakaya from the Tatsu-ya team, Kemuri blends smoked meats, Japanese bar snacks, and inventive cocktails in a moody, atmospheric space. The smoked fish collar, brisket gyoza, and Texas-smoked meats alongside Japanese small plates are unlike anything else in the city. It's loud, packed, and reservations disappear fast — walk-ins at the bar are your best bet if you didn't plan ahead.

One of Austin's best farm-to-table restaurants, Odd Duck serves inventive small plates that showcase Texas ingredients in unexpected ways. The menu rotates constantly — regulars trust the staff to guide them — but dishes like wood-fired vegetables, creative charcuterie, and locally sourced proteins consistently impress. The space is warm and convivial, and the cocktail program is equally strong; book ahead.

One of Austin's most innovative restaurants, Emmer & Rye mills its own heritage grains and ferments, pickles, and preserves in-house to create a hyper-seasonal, deeply considered menu. The dim sum-style cart service for small bites is a fun and social way to start, and the pasta and wood-fired dishes are consistently outstanding. It's a serious restaurant that rewards adventurous diners; reservations are a must.

A collaboration between Aaron Franklin (Franklin Barbecue) and Tyson Cole (Uchi), Loro is an Asian smokehouse that blends Texas BBQ technique with Japanese and Southeast Asian flavors. The smoked brisket fried rice, brisket burnt ends, and coconut cream pie are essential orders. It's a more relaxed, walk-in-friendly experience than either parent restaurant, with a great outdoor space and craft drinks.

Top Chef winner Kristen Kish's flagship restaurant inside the LINE Hotel overlooks Lady Bird Lake with one of the most stunning dining views in Austin. The pasta is exceptional — handmade and inventive — and the tasting menu format showcases Kish's refined technique. It's upscale but not stuffy, and the lakeside terrace is magical at sunset; reserve well in advance.

Born as a trailer on South Lamar in 2006, Torchy's is now an Austin institution that locals genuinely love despite its growth into a regional chain. The Trailer Park taco (fried chicken, green chiles, pico, cheese) and the Democrat (pulled pork, mango habanero, avocado) are cult favorites. It's louder and more casual than its reputation suggests — the original South Lamar location retains the most character.