The Walrus and the Carpenter
8.7Friend Score / 10#2 of 19 Restaurants in Seattle
$$$
Known forjames beard nominatedno reservationsballard staplelocal seafood
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Renee Erickson's beloved oyster bar is the gold standard for Pacific Northwest seafood in a warm, intimate setting. Order a rotating selection of local oysters, the beef tartare, and whatever crudo is on the menu that night. The no-reservations policy means waits of an hour or more on weekends — arrive early or go on a weeknight.
Key facts
| Hours | Hours not verified |
|---|---|
| Price | $$$ |
| Phone | — |
| Website | — |
| Nearest transit | — |
| Time needed | — |
| Best time to go | — |
| Last verified | July 14, 2026 |
Friend Score
8.7/10- Value7.0
- iconic7.5
- excellence9.0
- Crowd level9.0
- Authenticity9.5
- Accessibility7.0
Where to stay near The Walrus and the Carpenter
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