Tarsan i Jane

Tarsan i Jane was a celebrated Valencian-Catalan tasting-menu restaurant in Seattle's Frelard neighborhood, run by chef Perfecte Rocher and Alia Zaine. As of June 2026, Yelp lists it as permanently closed. It was known for an intimate chef's-counter format, wood-fire cooking, and a Sunday paella brunch.

Key facts

Frequently asked questions

Is Tarsan i Jane still open in 2026?

As of June 2026, Yelp lists Tarsan i Jane as permanently closed. Visitors should verify directly before making any plans, as no official closure announcement has been confirmed through the restaurant's own channels in search results.

What was the Sunday paella brunch like at Tarsan i Jane?

The Sunday paella brunch was a five-course menu centered on an open-fire roasted paella with Pacific Northwest influences such as wild foraged mushrooms. It ran from 11 a.m. to 3 p.m. and was a signature offering distinct from the weeknight tasting menu.

Did Tarsan i Jane require reservations?

Yes. The restaurant operated a very small chef's-counter format with only 10 seats and two seatings per evening, making advance reservations essential. It was not listed on OpenTable; bookings were made directly through the restaurant.

What kind of food did Tarsan i Jane serve?

Tarsan i Jane served modern Valencian-Catalan cuisine influenced by the Pacific Northwest. Chef Perfecte Rocher cooked over an 11-foot wood-fired oven, producing multi-course tasting menus featuring seafood, fermented ingredients, and smoke-driven techniques.

Where exactly was Tarsan i Jane located in Seattle?

Tarsan i Jane was located at 4012 Leary Way NW in the Frelard neighborhood (the industrial corridor between Fremont and Ballard), adjacent to a pizzeria. Street parking was available, and King County Metro Routes 28 and 40 stopped nearby.

What were Tarsan i Jane's last known hours of operation?

The last known hours were Thursday through Saturday 6:00 p.m.–10:00 p.m. for dinner, and Sunday 11:00 a.m.–3:00 p.m. for the paella brunch. The restaurant was closed Monday through Wednesday. Confirm current status before visiting, as it is listed as closed on Yelp as of June 2026.

Who were the owners of Tarsan i Jane?

The restaurant was owned and operated by Perfecte Rocher, a third-generation paellero from Valencia, Spain, and his wife Alia Zaine, who ran front-of-house and is also a certified butcher. They previously built their reputation in Los Angeles before opening in Seattle.

How much did dinner at Tarsan i Jane cost?

The last documented tasting menu was priced at $185 per person for 12-plus courses. The Sunday paella brunch was $75 per person. These prices date from 2018 Seattle Times coverage and may not reflect any final pricing before closure.

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