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Tartine Bakery

8.0Friend Score / 10

#2 of 20 Cafés & Coffee in San Francisco

$$
Directions

Tartine on Guerrero is a Mission institution and one of the reasons San Francisco is a bread city. The morning bun, croissants, and country loaves are worth the line. It's pricey and often crowded, but the pastry quality is the real thing. Go early for the best selection.

Key facts

Hours
Mon 7:30am-6:00pm
Tue 7:30am-6:00pm
Wed 7:30am-6:00pm
Thu 7:30am-6:00pm
Fri 7:30am-6:00pm
Sat 7:30am-6:00pm
Sun 7:30am-6:00pm
Price$$
Phone
Website
Nearest transit16th St Mission BART (~10-min walk); Muni bus 22/33 nearby
Time needed30-45 minutes plus line
Best time to goWeekday morning right at open for fresh pastries and a shorter wait
Last verifiedJuly 15, 2026

Friend Score

8.0/10
  • Value7.0
  • iconic7.5
  • Freshness9.3
  • excellence8.5
  • Crowd level5.5
  • Authenticity8.5
  • Accessibility7.0
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Frequently asked questions

How do I get there?
It's at 600 Guerrero Street at 18th in the Mission, about a 10-minute walk from 16th St Mission BART. Several Muni buses run nearby. It's also an easy pairing with a Dolores Park visit.
Is there seating?
There's limited seating inside and it fills fast, so plan to grab and go or eat outside, especially on busy mornings. Dolores Park is a short walk if you want to picnic with your haul. It's a small space.
Is it the same as Tartine Manufactory?
No. This is the original Tartine Bakery at 18th and Guerrero, a small, cozy corner spot. Tartine Manufactory is a larger, separate location in the Mission with a fuller menu. The original is the classic bread-and-pastry experience.
What should I order at Tartine?
The morning bun is the signature, a laminated, sugar-crusted, orange-scented pastry that sells out. The croissants, pain au chocolat, and the country bread are all excellent too. If they have a slice of quiche or a pressed sandwich, those are solid for lunch.
When does the bread come out?
Their famous country loaves are baked in batches and typically come out in the afternoon, so timing matters if bread is your goal. Ask staff for that day's bread schedule. Pastries are best in the morning.
Is Tartine expensive?
Pastries generally run higher than a typical bakery, which is fair given the quality and it's still an affordable treat. A morning bun and a coffee is a splurge but not a bank-breaker. Bread loaves are premium-priced.
Do they take cards?
Yes, they accept cards. It's a modern bakery operation. Bring a little patience for the line rather than cash.
How long is the line?
It varies but can stretch out the door on weekend mornings. Weekdays right at 7:30am open are your best bet for a short wait and full pastry case. Later in the day the selection thins out.

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Last reviewed July 15, 2026 by AskTheCity Editorial.