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In Roma - since 1917

6.5Friend Score / 10

#18 of 20 Restaurants in Rome

Rione MontiVia dei Fienili, 56$$
Known forClassic carbonaraFried artichoke flowersTrippaTiramisu
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A storied Roman trattoria since 1917 specializing in carbonara—reviewers consistently call it the best they've ever had, praising its creamy texture and savory depth. The fried artichoke flowers and tiramisu are equally memorable, service is attentive (Mario and Antonio get specific praise), and prices are moderate. Note that there's a coperto (cover charge) of €3.50 per person, and bread basket charges may apply.

Key facts

Hours
Hours not verified
Price$$
Phone06 6919 1024
Websiteinroma.eu
Nearest transit
Time needed
Best time to go
Last verifiedJuly 21, 2026

Friend Score

6.5/10
  • Value6.0
  • excellence8.5
  • local_love5.0
  • Authenticity8.0
  • fame_sustained7.0
  • distinctiveness7.5
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Last reviewed July 21, 2026 by AskTheCity Editorial.