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Marché des Enfants Rouges

7.6Friend Score / 10

#8 of 9 Markets & Food Halls in Paris

Known forfood marketmoroccanjapanesecouscous
Directions

Paris's oldest covered market (1615), a charming maze of food stalls in the Haut Marais now geared heavily toward hot lunch: Moroccan, Japanese, Italian, French. Atmospheric and worth a wander, but it's become touristy and cramped, and midday queues at popular stalls are real. Go off-peak.

Key facts

Hours
Tue–Sat 08:30–20:30
Thu–Thu 08:30–21:30
Sun–Sun 08:30–17:00
Price$$
Phone
Website
Nearest transitFilles du Calvaire (Line 8) or Temple (Line 3), ~5-min walk
Time needed45-90 minutes
Best time to goWeekday, either just after opening or after the 13:00-14:00 lunch rush
Last verifiedJuly 12, 2026

Friend Score

7.6/10
  • Value7.5
  • iconic6.5
  • Freshness9.1
  • Crowd level5.0
  • Authenticity7.5
  • Accessibility8.5
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Frequently asked questions

What should I eat there?
The Moroccan stall (Le Traiteur Marocain / Chez Alain Miam Miam-style spots nearby) and the Japanese bento counter are the crowd favorites, alongside Italian and French plates. Walk the whole market once, then commit.
Is it worth visiting or is it a tourist trap?
It's genuinely charming and historic, so one visit is worth it, but manage expectations: it's touristy and pricier than a normal market. Go for the atmosphere and a good lunch, not bargains.
Is it mostly a food-court now or a real market?
Mostly prepared-food stalls these days, though a few produce, flower and cheese vendors remain. It's evolved into a lunch destination more than a place locals do their weekly shop.
Does it pair well with anything nearby?
Absolutely. You're in the Haut Marais, so combine it with rue de Bretagne shopping, the Musée Picasso and Marais boutiques. It's a great lunch stop mid-wander.
Will I have to wait in line?
At the popular hot-food stalls around 13:00, yes, expect a queue and a scramble for the few shared tables. Arrive before noon or after 14:00 to dodge the worst of it.
Is there seating?
Limited communal tables and benches, and they fill fast at lunch. Be ready to perch, share a table or take your food to a nearby square if it's packed.
What days is it open?
Tuesday through Sunday, closed Mondays, with later evening hours (until around 21:30) on Thursdays and an earlier close on Sundays. Come at lunch for the full food-stall experience.
Is it cash or card?
Stalls vary; many take cards now but some prefer cash, especially for small orders. Carry a bit of cash to keep things smooth at the busier counters.

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