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Di Fara Pizza

7.5Friend Score / 10

#13 of 20 Restaurants in New York City

Known forclassic round cheese pieSicilian square piewhite piepizza by the slice
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The legendary Midwood pizzeria where Dom DeMarco hand-made every pie from 1965 until his death in 2022; his family carries it on at 1424 Avenue J. Still one of the great classic NYC pies — and still a trek on the Q with a wait, at about $5 a slice. Pilgrimage-worthy for pizza obsessives; casual fans can stay in Manhattan.

Key facts

Hours
Mon–Mon 12:00–17:00
Tue–Sun 12:00–20:00
Price$$
Phone(718) 258-1367
Websitedifarapizzany.com
Nearest transitAvenue J (Q), about a 2-minute walk
Time needed1-1.5 hours including the wait, plus 40-50 minutes each way from Manhattan
Best time to goWeekday early afternoon right at opening; note the daily mid-afternoon break around 4:30-6pm
Last verifiedJuly 12, 2026

Friend Score

7.5/10
  • Value7.0
  • iconic7.5
  • Freshness9.2
  • Crowd level5.5
  • Authenticity9.5
  • Accessibility6.5
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Frequently asked questions

Should I order the round or square pie?
The round is the archetypal NYC-meets-Naples pie; the square is denser and crispier with caramelized edges. If you made the trip with a friend, get one of each — that's what everyone ends up doing.
Is Di Fara still good since Dom DeMarco passed away?
Dom died in 2022 and his children now run it, keeping his methods — fresh mozzarella, three-cheese blend, olive oil drizzle, scissored basil. Most longtime fans say it's still excellent, if inevitably not quite the ritual of watching Dom himself.
How much is a slice at Di Fara?
About $5, long famous as the city's most expensive slice, and a whole pie runs around $30. Nobody has ever gone to Di Fara for the value — you go for the pie.
How long is the wait at Di Fara?
Better than the Dom-era hours-long waits, but you should still budget 20-60 minutes at busy times since pies are made with care, not speed. Going right at opening on a weekday is the move.
What should I order at Di Fara?
A classic round pie, or a square if you want the crispier pan style — both are canonical. Purists get it plain; the basil and olive oil finish does the seasoning for you.
Is there anywhere to sit at Di Fara?
A handful of no-frills tables — this is a neighborhood pizzeria, not a restaurant. Plenty of people eat standing or take the pie to a stoop; the pizza is the entire experience.
What are Di Fara's hours?
Roughly noon to 8pm Tuesday through Sunday and noon to 5pm Monday, with a daily break around 4:30-6pm to prep for dinner. Confirm before making the trek — hours here have always been a little fluid.
How do I get to Di Fara from Manhattan?
Take the Q train to Avenue J — the shop is steps from the station. It's about 40-50 minutes from Midtown, which is exactly why the pilgrimage feels earned.

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