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Parkway Bakery & Tavern

8.0Friend Score / 10

#11 of 18 Restaurants in New Orleans

Known forroast beef po-boyshrimp po-boyoyster po-boycatfish po-boy
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Parkway is the Bayou St. John po-boy institution (since 1911) famous for its gravy-drenched roast beef po-boy, a genuine local favorite even presidents have eaten. A friend absolutely sends you. Caveats: it's closed Monday and Tuesday, lines can be long, and the roast beef is gloriously messy, so grab napkins.

Key facts

Hours
Wed–Sun 10:00–18:00
Price$
Phone
Website
Nearest transitCanal streetcar (Cemeteries/City Park line) then a walk, or the Bayou St. John area buses; car or rideshare easiest
Time needed45 minutes-1 hour
Best time to goOff-peak lunch, mid-afternoon, to dodge the line
Last verifiedJuly 12, 2026

Friend Score

8.0/10
  • Value8.6
  • iconic7.5
  • Freshness9.2
  • Crowd level5.5
  • Authenticity9.0
  • Accessibility6.0
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Frequently asked questions

Is there a wait?
At peak lunch, yes, there can be a real line, but it moves and there's indoor and outdoor seating plus a bar. Come mid-afternoon to avoid the worst of it. It's worth a short wait.
How messy is the roast beef po-boy?
Very, in the best way; the gravy-soaked 'debris' gets everywhere, so grab a stack of napkins and lean forward. It's a two-hands, no-shame sandwich. Wear something forgiving.
Can I get a drink there?
Yes, it's a bakery and tavern, so you can pair your po-boy with a cold beer. That combo on the patio is a great New Orleans afternoon. They take cards.
How do I get there?
It's by Bayou St. John, a bit outside the tourist core; the Canal streetcar plus a walk works, or a rideshare is simplest. You can pair it with a stroll along the bayou or nearby City Park. Parking is usually findable.
What's the must-order at Parkway?
The roast beef po-boy, dressed, with its slow-cooked beef and rich gravy debris, is the signature and what people line up for. The fried shrimp and the alligator sausage are also great. But get the roast beef first.
What days is it open?
It's open Wednesday through Sunday and closed Monday and Tuesday, roughly 10am to 6pm. Plan around those closures. Confirm before a special trip.
What else is good besides roast beef?
The fried seafood po-boys (shrimp, oyster) are excellent, and the alligator sausage po-boy is a fun local twist. Sweet potato fries and a slice of pie round it out. You really can't miss.
Is it kid-friendly?
Yes, it's a casual, welcoming neighborhood spot that families love. There's room to sit and the menu has easy options for kids. Just expect messy hands all around.

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