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Cochon

8.1Friend Score / 10

#2 of 20 Restaurants in New Orleans

Known forwood-fired oystersfried alligatorrabbit and dumplingscatfish courtbouillon
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Cochon is Donald Link and Stephen Stryjewski's Warehouse District temple to Cajun cooking and whole-hog cookery, all wood-fired pork, fried alligator, and rustic small plates. A friend sends you here for a serious but unfussy dinner. Caveat: it's popular and pricey-ish, so reserve ahead; walk-ins land at the bar if you're lucky.

Key facts

Hours
Daily 11:00–22:00
Price$$$
Phone
Website
Nearest transitSt. Charles streetcar to Lee Circle then a short walk; walkable from CBD/Warehouse District hotels
Time needed1.5-2 hours
Best time to goEarly dinner or a weekday; make a reservation
Last verifiedJuly 12, 2026

Friend Score

8.1/10
  • Value7.8
  • iconic7.5
  • Freshness9.1
  • Crowd level5.5
  • Authenticity8.3
  • Accessibility7.5
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Frequently asked questions

What should I order at Cochon?
The namesake cochon (slow-cooked pork with cracklins), the fried alligator with chili garlic aioli, and the wood-fired oysters are signatures. Order family-style and share several small plates. Save room for the pork.
How expensive is it?
It's a mid-to-upper price dinner; small plates and mains add up, but you're getting refined Cajun cooking with quality ingredients. Sharing keeps the bill in check. Not a splurge on the Commander's Palace level, but not cheap either.
What's the difference between Cochon and Cochon Butcher?
Cochon is the sit-down restaurant; Cochon Butcher next door is the casual sandwich-and-charcuterie counter from the same team. Butcher is cheaper, quicker, and great for lunch or takeout. Both are worth doing for different moods.
Do I need a reservation?
Yes, book ahead on Resy or by phone, especially for dinner and weekends. They hold some bar seats, the chef's counter, and the patio for walk-ins, but it's a gamble. Reserve to be safe.
Is it good for vegetarians?
It's called Cochon (pig) for a reason, so vegetarians will find limited options, though there are some vegetable sides and small plates. Not the place for a plant-based diner. Pork lovers, though, are in heaven.
Is it open for lunch?
Yes, it serves lunch and dinner daily, roughly 11am to 10pm. Lunch is a slightly easier reservation and a good way to try it. The menu overlaps heavily with dinner.
Can I get there without a car?
It's in the Warehouse District, walkable from most CBD and Warehouse hotels, and the St. Charles streetcar drops you near Lee Circle a few blocks away. Easy to reach on foot for many visitors. Rideshare is cheap otherwise.
Is it too fancy for a casual dinner?
No, the vibe is rustic and relaxed despite the acclaim, so you don't need to dress up. It's serious food in an unfussy room. Come as you are and share plates.

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Cochon — Hours, Friend Score & Local Tips | Ask New Orleans