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Café du Monde

8.9Friend Score / 10

#1 of 20 Cafés & Coffee in New Orleans

Known forbeignetscafé au laiticed café au laitfrozen café au lait
Directions

Café du Monde is the 24-ish-hour French Market institution slinging beignets and chicory café au lait since 1862. A friend sends you once, because it's genuinely good and iconic, but warns you: the line and powdered-sugar chaos are real. Go off-peak, order at the counter or expect a wait for table service.

Key facts

Hours
Sun–Thu 07:15–23:00
Fri–Sat 07:15–00:00
Price$
Phone
Website
Nearest transitRiverfront streetcar (French Market stop) is right there; easy walk from anywhere in the Quarter
Time needed30-45 minutes
Best time to goEarly morning (before 8am) or late night to skip the line
Last verifiedJuly 12, 2026

Friend Score

8.9/10
  • Value8.2
  • iconic8.5
  • Freshness9.1
  • Crowd level3.5
  • Authenticity8.0
  • Accessibility9.0
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Frequently asked questions

Are there other locations?
Yes, there are several Café du Monde locations around the metro area, some with shorter lines than the French Market original. But the original in the Quarter is the atmospheric one worth doing once. Suburban locations are fine for a quick fix.
How much is an order of beignets?
An order is three beignets buried in powdered sugar for around $4-5, and a café au lait is a few dollars more. It's one of the best cheap thrills in the city. Cash is smoothest but they take cards.
How do I avoid the line?
Go early, before 8am, or late in the evening. The mid-morning-to-afternoon window, especially weekends, is when the line snakes down Decatur. Off-peak you may walk right up.
Is it really open 24 hours?
It used to be nearly around-the-clock, but current hours are roughly 7:15am to 11pm (later on weekends), so it's not truly 24/7 anymore. Late night is still one of the best times to go. Double-check hours before a 2am beignet run.
Is it worth it or just a tourist trap?
It's touristy, but the beignets are genuinely good and cheap, so it earns its reputation. Do it once, off-peak, and enjoy it. Then explore the city's other bakeries too.
Counter or table service, which is faster?
There's a to-go counter that's usually much faster than waiting for a table with server service. If you just want beignets in hand, use the counter. Sit-down is nice but slower when it's busy.
What exactly should I order?
Beignets and a café au lait, made with chicory coffee, is the classic and really all you need. That's the whole point of the place. Get the frozen café au lait in summer if it's hot.
Will I get covered in powdered sugar?
Yes, embrace it. Don't wear black, don't inhale while biting, and expect to leave dusted. It's part of the experience.

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