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La Montgolfière — Henri Geraci

8.1Friend Score / 10

#3 of 18 Restaurants in Monaco

Known forblack codfoie gras makituna tartare with avocadoteriyaki-marinated cod
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A roughly 20-seat family-run gem hidden on Rue Basse in the old town, where Monaco-born chef Henri Geraci cooks Mediterranean food with Asian accents from his travels. Lunch is a steal for Monaco (mains €16-31 off the slate); dinner menus run €59-70. Book ahead — with this few seats, walking in rarely works. Closed Wednesday and Sunday.

Key facts

Hours
Hours not verified
Price$$$
Phone
Website
Nearest transitMonaco-Ville (the Rock) — CAM buses 1 and 2 to Monaco-Ville/Place de la Visitation, then a short walk; from the port it's a steep 15-minute climb
Time needed1.5-2.5 hours
Best time to goLunch on a weekday, when the old town crowds thin and the slate menu is best value
Last verifiedJuly 12, 2026

Friend Score

8.1/10
  • Value8.0
  • iconic6.5
  • Freshness9.1
  • Crowd level7.0
  • Authenticity8.5
  • Accessibility7.0
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Frequently asked questions

Is it Michelin-starred?
No star, but it's listed in the Michelin Guide and widely considered one of the best-value serious kitchens in the Principality. The chef trained in top houses before opening his own place.
Where is it exactly?
16 Rue Basse, a narrow lane in Monaco-Ville a few steps from the Prince's Palace square. It's easy to walk past — the entrance is discreet.
What kind of food is it?
Mediterranean base with Asian influences from chef Henri Geraci's travels — think local fish and seasonal produce with Thai or Japanese accents. The menu changes with the seasons and his inspiration.
What days is it open?
Monday, Tuesday, Thursday, Friday and Saturday for lunch and dinner — closed Wednesday and Sunday. Confirm when booking, as small family places adjust for holidays.
How do I get up to Monaco-Ville without the climb?
Take CAM bus 1 or 2 to the Monaco-Ville stops, or drive into the Parking des Pêcheurs and ride the lifts up. Walking up from the port is a steep 15 minutes.
Is it touristy given the old town location?
Rue Basse is tourist-central by day, but La Montgolfière's tiny room fills with regulars and food-focused visitors rather than tour groups. It feels like eating in someone's home, deliberately.
Do I need to book La Montgolfière in advance?
Yes, genuinely — there are only about 20 seats and the chef's wife runs the room. Call +377 97 98 61 59 a few days out, more for weekend dinner.
How much does it cost?
Lunch is the bargain: starters around €13-16, mains €16-31, desserts €8 from the daily slate. Dinner is a 3-course menu at €59 or 4 courses at €70.

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