Owamni by The Sioux Chef
Known forcedar-braised bisonbison tartarevenison tartareblue corn tostadas
Heads up: Owamni as you knew it — the riverside Indigenous restaurant that won Best New Restaurant at the 2022 James Beard Awards — closed its Water Works location in April 2026. Sean Sherman's team relocated and relaunched it as Indígena by Owamni at the Guthrie Theater (806 S 2nd St) in May 2026. The decolonized-menu experience continues there; book via Resy.
Key facts
| Hours | Tue–Sun 11:00–23:00 Fri–Sat 11:00–24:00 |
|---|---|
| Price | $$$ |
| Phone | — |
| Website | — |
| Nearest transit | METRO Blue/Green Line, U.S. Bank Stadium station (about a 10-minute walk to the Guthrie) |
| Time needed | 1.5-2.5 hours |
| Best time to go | Book Resy up to 60 days out; non-showtime evenings (when the Guthrie is dark) are calmer |
| Last verified | July 12, 2026 |
Locals Score
- Value7.0
- Iconic8.0
- Freshness5.9
- Crowd level6.0
- Authenticity9.0
- Accessibility8.0
Frequently asked questions
- Is Owamni closed?
- The original Owamni at Water Works closed in April 2026 — but it didn't die, it moved. Sean Sherman reopened it in May 2026 as Indígena by Owamni inside the Guthrie Theater, with roughly double the seats. Same mission, bigger stage.
- What is Indígena by Owamni?
- It's the next chapter of Owamni: an Indigenous restaurant celebrating Native cuisines across the Americas, now at the Guthrie with 204 seats plus a large patio. The name comes from the Spanish for Indigenous — 'born of the land.'
- How do I get a reservation at Indígena by Owamni?
- Book on Resy, where tables open up to 60 days ahead. The old Owamni was one of the toughest books in the Midwest; the new space is bigger, but prime weekend slots still go fast — set a reminder.
- Is Owamni/Indígena expensive?
- It's a shareable-plates fine-dining experience — expect a proper dinner for two to land well north of $100 with drinks. Given the sourcing (bison, foraged ingredients, Native producers), most people leave feeling it earned the price.
- What does 'decolonized menu' mean at Owamni/Indígena?
- The kitchen avoids colonial-era ingredients — no wheat flour, cane sugar, or dairy — and builds dishes from Indigenous North American foods: bison, walleye, wild rice, corn, maple. It's a genuinely different way of eating, not a gimmick.
- Where exactly is the new location?
- Inside the Guthrie Theater complex at 806 South 2nd Street in the Mill District, with its own separate entrance — you don't need a theater ticket. It's about a 10-minute walk from the U.S. Bank Stadium light-rail station.
- Who is Sean Sherman?
- An Oglala Lakota chef known as The Sioux Chef, who built Owamni into the highest-profile Indigenous restaurant in the country — James Beard Best New Restaurant 2022 — and runs the nonprofit NATIFS revitalizing Native food systems.
- Can I still visit the old Owamni location at Water Works?
- The restaurant is gone from Water Works Pavilion, though the park and pavilion by St. Anthony Falls are still worth a riverfront walk. For the food, head to the Guthrie — it's about ten minutes away on foot along the Mill District.
Nearby in Ask Minneapolis
- Guthrie TheaterAttraction0.01 km · 0 min walk
- Mill DistrictNeighborhood0.12 km · 1 min walk
- Mill City MuseumMuseum0.13 km · 2 min walk
- Stone Arch BridgeLandmark0.36 km · 4 min walk
- Father Hennepin Bluffs ParkPark0.55 km · 7 min walk
Where to stay near Owamni by The Sioux Chef
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