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Kramarczuk's Sausage Company

8.4Friend Score / 10

#5 of 15 Restaurants in Minneapolis

Known forsmoked sausagebratwurstkielbasapierogi (varenyky)
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Kramarczuk's is a Ukrainian sausage maker, deli, and cafeteria-style restaurant that's anchored East Hennepin since 1954 — brats, pierogi (varenyky), cabbage rolls, and a meat counter locals stock up at. A James Beard America's Classic and completely unpretentious. Caveat: closed Sundays and Mondays, which surprises a lot of visitors.

Key facts

Hours
Tue–Sat 10:00–20:00
Price$
Phone
Website
Nearest transitMultiple buses on Hennepin Ave; 15-minute walk across the river from downtown Minneapolis
Time needed45 minutes-1 hour
Best time to goWeekday lunch; Saturdays are lively but the line moves
Last verifiedJuly 12, 2026

Friend Score

8.4/10
  • Value8.5
  • iconic7.5
  • Freshness9.2
  • Crowd level7.5
  • Authenticity9.0
  • Accessibility7.5
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Frequently asked questions

What should I order at Kramarczuk's?
The sausage-of-your-choice with sauerkraut, the varenyky (pierogi), and the cabbage rolls are the holy trinity. Order at the cafeteria counter, grab a tray, and don't skip the poppy seed roll from the bakery case on the way out.
Can I get Kramarczuk's sausages to take home?
Absolutely — that's half the business. The deli counter sells dozens of house-made sausages, plus you'll spot their brats at Twins games and local grocers. Buying a cooler-load is a legitimate souvenir strategy.
Is Kramarczuk's expensive?
No — it's one of the best cheap meals in central Minneapolis. A sausage plate with sides runs in the low-to-mid teens, and portions are Eastern European generous.
Why is Kramarczuk's closed on Sunday and Monday?
It's a family business that's kept old-school hours for decades — Tuesday through Saturday, 10 am to 8 pm. Plan around it; showing up on a Sunday is a classic visitor mistake.
What's the history of Kramarczuk's?
Wasyl and Anna Kramarczuk, Ukrainian immigrants, opened it in 1954, and the family still runs it. It won a James Beard America's Classics award and remains the anchor of Northeast's old Eastern European food heritage.
Is Kramarczuk's walkable from downtown Minneapolis?
Yes — it's just across the Hennepin Avenue Bridge, about 15 minutes on foot from the downtown core, and pairs perfectly with a St. Anthony Main / Stone Arch Bridge walk.
Is Kramarczuk's a restaurant or a butcher shop?
Both — a cafeteria-style restaurant on one side and a full deli/meat counter on the other, selling their house-made sausages, kielbasa, and imported groceries. Plenty of locals never sit down; they just shop.
Does Kramarczuk's have vegetarian options?
It's a sausage house, so options are limited, but the cheese and potato varenyky and some sides work for vegetarians. If meat's off the table entirely for your group, treat it as a quick stop rather than a full meal.

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