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Agathé Pâtisserie

6.7Locals Score / 10

#17 of 20 Restaurants in Melbourne

$
Known forpatisserieFrenchSouth Yarrabreakfast
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French-born pastry chef Agathé Kerr runs one of Melbourne's finest patisseries from her South Yarra location, producing technically brilliant croissants, tarts, and entremets. The kouign-amann and the seasonal fruit tarts are exceptional, and the coffee is excellent. It's a small space that gets busy on weekends but the quality is consistently outstanding. A genuine neighbourhood treasure that punches well above its weight.

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Last verifiedJuly 14, 2026

Locals Score

6.7/10
  • Value8.5
  • Iconic6.5
  • Excellence9.0
  • Crowd level8.0
  • Authenticity9.5
  • Accessibility8.0
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Last reviewed July 14, 2026 by AskTheCity Editorial.