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Casa Revuelta

8.3Friend Score / 10

#5 of 13 Bars & Nightlife in Madrid

Known fortorreznosalbondigascallos a la madrilenachicharrones
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A tiny, gloriously scruffy tavern between Plaza Mayor and Cava Baja, famous for one thing: boneless battered salt cod (tajadas de bacalao) that locals swear is Madrid's best. Standing room, elbow-to-elbow, paper napkins on the floor. Closed Mondays and Sunday evenings, and it packs out fast around vermouth hour.

Key facts

Hours
Tue–Sat 10:30–16:00
Tue–Sat 19:00–23:00
Sun–Sun 10:30–16:00
Price$
Phone
Website
Nearest transitTirso de Molina (Metro L1) or Sol, 5-7 minute walk
Time needed30-45 minutes
Best time to goTuesday-Friday right at opening or before 13:00; Sunday pre-Rastro crowds are intense
Last verifiedJuly 12, 2026

Friend Score

8.3/10
  • Value8.8
  • iconic7.0
  • Freshness9.2
  • Crowd level4.0
  • Authenticity9.4
  • Accessibility8.5
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Frequently asked questions

Is Casa Revuelta open on Mondays?
No — it closes every Monday, and on Sundays it does lunch only. Plan your visit Tuesday to Sunday before 16:00, or Tuesday to Saturday evenings.
Is it close to Plaza Mayor?
Yes, about two minutes' walk south of Plaza Mayor, just off the Arco de Cuchilleros steps. It pairs naturally with a wander down Cava Baja afterwards.
How much does Casa Revuelta cost?
Very little: a tajada, a couple of other tapas, and two rounds of beer usually lands under €15 a head. It's one of Madrid's great cheap eats.
What is Casa Revuelta famous for?
The tajada de bacalao — a piece of salt cod, patiently deboned by hand, fried in a light batter so it comes out crisp outside and silky inside. One tajada plus a caña is the classic order; most people go back for a second.
When should I go to avoid the crush?
Right at opening (10:30 works — cod for breakfast is legal) or before 13:00. Sunday midday is the wildest, since Rastro crowds pour in from the market a few streets away.
Can you sit down at Casa Revuelta?
Barely — there are a handful of tables but this is fundamentally a stand-at-the-bar place. Dropping your napkin on the floor is traditional, not rude.
Do they take cards at Casa Revuelta?
They do these days, but it's a fast-moving cash-friendly bar, so small notes speed things up. Order and pay at the bar as you go.
What else is good besides the cod?
The torreznos (crispy pork belly), albóndigas, and callos are all solid old-school Madrid fare. But honestly, most regulars are there for cod and beer, full stop.

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