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Smorgasburg LA

7.0Friend Score / 10

#9 of 9 Markets & Food Halls in Los Angeles

Known forsmorgasburgfood marketstreet foodsunday market
Directions

LA's big Sunday-only food-and-flea market at ROW DTLA — dozens of rotating vendors doing ambitious street food, plus design and vintage stalls. A friend sends you if you're free on a Sunday and want variety and discovery. Caveats: it's Sundays only, gets packed, and portions run pricey.

Key facts

Hours
Sun–Sun 10:00–16:00
Price$$
Phone
Website
Nearest transitMetro A/E Line, Little Tokyo/Arts District (~15 min walk)
Time needed1.5-2 hours
Best time to goSunday right at 10am opening
Last verifiedJuly 12, 2026

Friend Score

7.0/10
  • Value7.0
  • iconic6.5
  • Freshness9.1
  • Crowd level5.0
  • Authenticity7.0
  • Accessibility6.5
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Frequently asked questions

Is it worth it for a solo visitor?
It can be, but you'll taste less since you can't split. Solo, pick two or three vendors you're genuinely excited about rather than trying to sample everything.
Can I go without a car?
Yes — it's about a 15-minute walk from the Little Tokyo/Arts District Metro station, or an easy rideshare. Transit plus walking works fine on a Sunday.
When is Smorgasburg LA open?
Sundays only, 10am to 4pm, year-round at ROW DTLA. Entry is free — you just pay for what you eat and buy.
Is there non-food stuff too?
Yes, there's a curated mix of vintage, design, craft, and wellness vendors alongside the food. It's a fun browse between bites, though food is the main draw.
Is parking free?
Entry and the first two hours of parking at ROW DTLA are free, which is a nice perk. Come early before the lot fills and you'll be in and out without stress.
What should I eat there?
The lineup rotates, but look for the buzzy standouts each week — creative burgers, pizza, sausages, and whatever has the longest local line. Go hungry and with a friend so you can split across several vendors.
How crowded does it get?
Very, especially midday. Arriving right at 10am means shorter lines, cooler weather, and first crack at vendors before popular items sell out.
Is it expensive?
Portions are street-food prices but add up fast when you're grazing five stalls. Budget more than you'd expect for a 'market' — think of it as a tasting spree, not a cheap lunch.

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