St. JOHN Smithfield

Fergus Henderson's stark white ex-smokehouse by Smithfield Market — the birthplace of nose-to-tail eating and one of Britain's most influential restaurants since 1994. The roast bone marrow with parsley salad is a rite of passage. Expect offal-forward daily menus, zero décor and no apologies. Squeamish eaters should study the menu first.

Key facts

Frequently asked questions

What is St. JOHN famous for?

It invented modern 'nose-to-tail' eating — using the whole animal, offal included — and shaped a generation of chefs worldwide (Anthony Bourdain called it one of his favourite restaurants anywhere). The roast bone marrow and parsley salad, on the menu since 1994, is the signature.

What are St. JOHN's opening hours?

Lunch Monday-Friday noon-3pm and Sunday 1-3pm; dinner Monday-Saturday 6-11pm; no Saturday lunch. The bar runs longer hours on weekdays. Sunday lunch is a beloved institution — book it.

Do I have to eat offal at St. JOHN?

No — the daily menu always includes fish, simple meat dishes and excellent vegetables, plus superb bread from their own bakery. But if you're never going to try marrow, ox heart or crispy pig skin, you're missing the point of the pilgrimage.

What dessert should I order at St. JOHN?

The Eccles cake with Lancashire cheese is the classic, and the warm madeleines — baked to order, sold by the half-dozen — are mandatory. People take bags of madeleines home; you should too.

Do I need to book at St. JOHN Smithfield?

For the dining room, yes — book a week or more out for prime dinner slots. The bar takes walk-ins and serves a shorter menu, which is the classic low-commitment first visit.

Does St. JOHN have a Michelin star?

Yes, it has held one for years — remarkable for a restaurant with bare white walls, paper menus and zero luxury trappings. The star is entirely for what's on the plate.

How much does dinner at St. JOHN cost?

Starters roughly £9-15 (the bone marrow is around £11), mains in the £20-40 range — expect £60-90 a head with wine. The bar menu is a cheaper way in: marrow, a glass of their own French wine, and one of the famous madeleines.

How do I get to St. JOHN Smithfield?

Farringdon station is five minutes away with the Elizabeth line, Thameslink and three tube lines — among the best-connected spots in London. The restaurant faces the grand old Smithfield meat market buildings, fittingly.

Nearby in Ask London

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• St Paul's CathedralAttraction0.78 km · 10 min walk
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