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Dishoom Shoreditch

7.7Friend Score / 10

#6 of 20 Restaurants in London

Known forHouse Black DaalBacon Naan RollChicken RubyLamb Raan
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The Shoreditch branch of London's beloved Bombay-café homage — all-day Irani-café styling, house black daal cooked over 24 hours, and the famous bacon naan roll at breakfast. Yes it's a chain, but an unusually good one that Londoners genuinely use. Caveat: dinner queues for walk-ins are real; breakfast is the smart move.

Key facts

Hours
Mon–Wed 08:00–23:00
Thu–Fri 08:00–00:00
Sat–Sat 09:00–00:00
Sun–Sun 09:00–23:00
Price$$
Phone020 7420 9324
Websitedishoom.com
Nearest transitShoreditch High Street (Overground), 4-minute walk; Liverpool Street 12 minutes
Time needed1-1.5 hours
Best time to goWeekday breakfast or lunch; dinner after 6pm means queueing unless you have a booking
Last verifiedJuly 12, 2026

Friend Score

7.7/10
  • Value8.0
  • iconic7.5
  • Freshness9.1
  • Crowd level4.5
  • Authenticity7.3
  • Accessibility8.5
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Frequently asked questions

What should I order at Dishoom besides the bacon naan?
The house black daal (cooked over 24 hours) is non-negotiable, plus chicken ruby, pau bhaji, and okra fries to share. Dishes are designed for the table — order like you're at a Bombay café, several small things at once.
What is the bacon naan roll at Dishoom?
Their signature breakfast: smoked streaky bacon in a fresh naan with chilli tomato jam and cream cheese, served until 11:45am with bottomless house chai as an option. It's earned its hype — order it on your first visit.
Does Dishoom Shoreditch cater to vegetarians and vegans?
Very well — much of the menu is vegetarian by design (pau bhaji, paneer dishes, the daal) and there's a proper vegan menu including a vegan version of the breakfast naan roll. Halal-conscious diners should ask staff about specific dishes.
Is Dishoom expensive?
Middling for London: most dishes sit in the £7-15 range and a generous dinner with drinks runs £35-45 a head. Breakfast is the value play — a naan roll and bottomless chai keeps it around £15.
How long is the queue at Dishoom Shoreditch?
Peak Friday-Saturday dinner can mean 45 minutes or more; weekday breakfast and mid-afternoon are usually walk-straight-in. Go before 6pm or embrace brunch — the breakfast menu is arguably the best thing they do.
Does Dishoom Shoreditch take reservations?
Bookings are taken for larger groups and off-peak slots, but small groups at dinner typically join the walk-in queue — check their site for the current policy. The queue comes with hot chai in winter, which softens the blow.
Which Dishoom location is best?
The menus are near-identical, so pick by geography and room: Shoreditch has the verandah and late hours, King's Cross is the biggest and easiest for walk-ins, Covent Garden is the original. Shoreditch suits an East London day out perfectly.
What's the story behind Dishoom's design?
Each branch is a loving homage to the Irani cafés of 1960s Bombay, founded by Parsi immigrants — Shoreditch has a verandah-style room and period detail down to the ceiling fans. It's themed, but researched and affectionate rather than kitsch.

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