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Taberna da Rua das Flores

7.8Friend Score / 10

#11 of 18 Restaurants in Lisbon

Known forscallops with miso buttersquid
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A cramped, brilliant little taberna in Chiado where chef André Magalhães riffs on Portuguese and colonial flavors via a daily chalkboard. Yes, a friend sends you, the food punches way above the room. Catch: no reservations and cash-only, so arrive right at opening or wait a long time.

Key facts

Hours
Mon–Fri 12:00–00:00
Sat–Sat 18:00–00:00
Price$$
Phone
Website
Nearest transitBaixa-Chiado (Blue/Green Lines), a few minutes' walk
Time needed1.5-2 hours
Best time to goRight at opening (lunch ~12:00 or dinner ~18:00) to grab a table before the queue
Last verifiedJuly 12, 2026

Friend Score

7.8/10
  • Value8.0
  • iconic7.0
  • Freshness9.1
  • Crowd level4.0
  • Authenticity8.5
  • Accessibility8.0
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Frequently asked questions

What are the hours?
Open Monday to Friday from around 12:00 to midnight, Saturday evenings only from about 18:00, and closed Sunday. It fills up fast once dinner service starts.
What do I do while I wait for a table?
Put your name down and go for a drink, Rua das Flores and Chiado are full of bars and wine spots. Staff will let you know roughly how long, so stay close.
How early should I show up?
Aim to be at the door right at opening (noon for lunch, or 17:30-18:00 for dinner). By 19:00 it's packed and you're looking at a real wait.
What's the food like?
It's a daily-changing blackboard of small, inventive plates that blend traditional Portuguese with African and Asian colonial influences. Order several to share, tapas-style, and trust the specials.
Do they take cards?
No, it's cash only, so hit an ATM beforehand. Small restaurant, old-school rules.
Is the seating tight?
Very, it's a small, elbow-to-elbow room, which is part of the charm but not for anyone wanting space. Go with the cozy vibe or pick somewhere bigger.
Is it good value?
Yes, for cooking this creative the prices are very fair, firmly in tasca territory. You're eating chef-driven food without a fine-dining bill.
Can I make a reservation?
No, it's strictly no-reservations, you sign up at the door and wait. That's why arriving right at opening is the single best move.

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