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Yut Kee Restaurant

7.9Friend Score / 10

#12 of 18 Restaurants in Kuala Lumpur

Known forroti babiHainanese chicken chopHainanese pork chopmee hailam
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A cherished Hainanese kopitiam going since 1928, now run by later generations, famous for roti babi, Hainanese chicken chop, and kaya-swiss roll. This is old-KL breakfast culture at its most genuine. Caveat: closed Mondays, mornings-only, and the marquee dishes can sell out, so go early.

Key facts

Hours
Tue–Sun 07:30–16:30
Price$
Phone
Website
Nearest transitDang Wangi LRT (about 8-min walk); Medan Tuanku monorail nearby
Time needed45 min-1 hour
Best time to goWeekday morning; weekends draw long queues
Last verifiedJuly 12, 2026

Friend Score

7.9/10
  • Value8.0
  • iconic7.5
  • Freshness9.1
  • Crowd level5.5
  • Authenticity9.0
  • Accessibility7.0
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Frequently asked questions

Has it moved? I heard it changed location.
It relocated years ago from its original Jalan Dang Wangi spot to nearby Jalan Kamunting, where it's been well settled since. It's the same family and recipes, just a slightly newer shoplot. Don't worry, the soul came with it.
How do I get there?
It's near Dang Wangi LRT and Medan Tuanku monorail, both a short walk, in the older part of town near Chow Kit. Grab is easy too. Pair it with a wander around the surrounding old KL streets.
How much does a meal cost?
It's affordable old-school kopitiam pricing; a main plus coffee and a slice of swiss roll is a cheap, satisfying breakfast. Portions are honest. Bring cash to be safe.
What days is Yut Kee open?
It's open Tuesday through Sunday, roughly 7:30am to 4:30pm, and closed on Mondays. It's a breakfast-and-lunch place, not an evening one. Don't plan a Monday visit.
What are the must-order dishes?
Roti babi (a deep-fried bread stuffed with spiced pork), Hainanese chicken chop, pork chop, and the roast pork; finish with a slice of their kaya swiss roll and a kopi. These are the classics people come back decades for. Some sell out, so order early.
Is the roti babi worth the hype?
For most fans, yes, it's a distinctive Hainanese-Eurasian dish you rarely find done this well, crisp outside with a savory pork filling. It's often limited and can run out, so order it as soon as you sit. It's the single most-recommended thing on the menu.
Will there be a queue?
On weekends and holidays, expect a wait, sometimes a written-name list, as it's a KL breakfast institution. Weekday mornings are calmer. Come early both to avoid the line and to beat the sell-outs.
Is it halal?
No, it's a traditional Hainanese kopitiam serving pork, including its signature roti babi and pork chops. It's not a halal venue. Muslim travelers should look elsewhere for breakfast.

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