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ICC Pudu Hawker Centre

7.9Friend Score / 10

#4 of 9 Markets & Food Halls in Kuala Lumpur

Known forhawker centreimbi marketchinese breakfastchee cheong fun
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A no-frills hawker centre where the legendary Imbi Market vendors relocated, so the food pedigree is serious: some of KL's best Chinese-style breakfast under one roof. Go early and hungry. Caveat: closed Mondays, it's a morning place, and popular stalls sell out by lunch.

Key facts

Hours
Tue–Sun 06:00–14:00
Price$
Phone
Website
Nearest transitPudu LRT (about 10-min walk); Hang Tuah LRT/monorail nearby
Time needed1-1.5 hours
Best time to goEarly morning, from opening until about 10am, before stalls sell out
Last verifiedJuly 12, 2026

Friend Score

7.9/10
  • Value8.5
  • iconic6.5
  • Freshness9.2
  • Crowd level5.5
  • Authenticity9.0
  • Accessibility6.5
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Frequently asked questions

What should I eat there?
Chase the old Imbi Market heavyweights: Chinese-style nasi lemak, roast meats, wanton noodles, curry yong tau fou, popiah, and Nyonya kueh. There's also the famous claypot coffee. Do a small dish at several stalls rather than one big plate.
Is it worth going out of my way for?
If you love hawker food, absolutely; it's one of KL's most concentrated hits of quality old-school stalls. If you only have one food morning and want variety plus atmosphere, it's a strong pick. Just respect the Monday closure and morning-only window.
Is there halal food here?
It's a predominantly Chinese, largely pork-inclusive hawker centre, so it's not the spot for strictly halal dining. Muslim visitors should be selective and ask. Chow Kit Market or a Malay stall elsewhere is a safer halal breakfast bet.
Is it air-conditioned or comfortable?
It's a basic covered hawker hall, so expect fans, heat, and functional plastic-stool seating. You come for the food, not the comfort. It sits alongside a working wet market, so it's a lively, humid environment.
How do I pay?
Cash is king, so bring small ringgit notes; some stalls may take e-wallets but don't count on it. You order and pay at each individual stall, then find a table. Grab seats first if you're a group, then split up to order.
When do the best stalls sell out?
The famous ones can be gone by late morning, sometimes by 10-11am on busy days. If there's a specific dish you want, get there near opening. Weekends draw bigger crowds and faster sell-outs.
Why is the food supposed to be so good here?
Because hundreds of stalls moved here from the historic Imbi wet market, bringing decades-old recipes and loyal followings with them. Many are multi-generation family operations. It's heritage hawker food, not a modern food court.
What days and hours is ICC Pudu open?
Open roughly 6am to 2pm, Tuesday through Sunday, and closed on Mondays. Some stalls start before 6am and shut once they sell out. It's firmly a breakfast-and-early-lunch spot, not a dinner one.

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