Yung Kee Restaurant
6.6Friend Score / 10#13 of 20 Restaurants in Hong Kong
$$
Known forinstitutionheritageroast goosecentral
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A Hong Kong landmark since 1942, Yung Kee is famous for its roast goose — crispy-skinned, juicy, and served with plum sauce — alongside classic Cantonese dishes like century egg with pickled ginger. The multi-storey dining room is a time capsule of old Hong Kong hospitality. Service can be brusque and the space is touristy, but the roast goose quality remains genuinely excellent.
Key facts
| Hours | Hours not verified |
|---|---|
| Price | $$ |
| Phone | — |
| Website | — |
| Nearest transit | — |
| Time needed | — |
| Best time to go | — |
| Last verified | July 14, 2026 |
Friend Score
6.6/10- Value7.5
- iconic7.0
- excellence8.0
- Crowd level8.5
- Authenticity8.5
- Accessibility9.0
Where to stay near Yung Kee Restaurant
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